Hawaiian Teriyaki Chicken Burgers, Flavor-Packed Chicken Burgers with Canadian Bacon

Hawaiian Teriyaki Chicken Burgers

Flavor-Packed Chicken Burgers with Canadian Bacon

These Hawaiian Teriyaki Chicken Burgers combine juicy ground chicken patties seasoned with ginger and sriracha, topped with grilled pineapple and smoky Jones Canadian bacon for a tropical twist. Perfect for grilling season, this easy recipe delivers bold, sweet-savory flavors in every bite. Recipe by Sunkissed Kitchen.

Hawaiian Teriyaki Chicken Burgers, Flavor-Packed Chicken Burgers with Canadian Bacon
4
Servings
10 mins
Prep Time
25 mins
Total Time
Contains Gluten icon
Gluten Free

Ingredients

Amount / Quantity Ingredients
1 pound

ground chicken

2 tablespoons

sesame oil, divided

1/2 cup

cilantro, finely chopped

1 teaspoon

ginger powder

2-4 teaspoons

Sriracha

1/2 teaspoon

salt

6 tablespoons

gluten-free Teriyaki sauce

4 slices

pineapple

4 slices (6 oz. package)

Jones Dairy Farm Canadian Bacon

4

buns (gluten-free or substitute with lettuce leaves)

Directions

  1. In bowl, add ground chicken, salt, ginger, sriracha, and 1 tablespoon of sesame oil. Mix and add cilantro. Divide chicken into 4 and form patties. Brush grill, or grill pan, with remaining sesame oil. Heat grill to high temperature.

  2. Add chicken burgers to grill. Allow to cook 7 minutes. Flip burgers, brush with teriyaki sauce. Allow to cook through, about 7 minutes.

  3. Grill pineapple and Canadian Bacon over high heat, about 5 minutes.

  4. Serve burgers with buns or lettuce wraps.

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