Hawaiian Teriyaki Chicken Skewers with Canadian Bacon

Dinner Ideas for Canadian Bacon

Marinate Canadian Bacon, chicken, pineapple and veggies for an easy grilled dinner.

15 mins
Prep Time
30 mins
Total Time
Contains Gluten icon
Gluten Free


Amount / QuantityIngredients
1/2 cup

Coconut aminos or soy sauce

1 teaspoon

Sea salt

1 teaspoon

Ginger powder

1 1/2 pounds

Chicken breasts or thighs, cut in 1-inch chunks


Bell peppers, cut in 1-inch squares


Red onion, cut in 1-inch squares

1 tablespoon

Avocado oil

1 (6 oz.) package

Jones Dairy Farm Hickory Smoked Canadian Bacon, cut in quarters

1 can

Pineapple or 1 1/2 cups fresh pineapple cut in chunks

Wooden skewers


  1. Stir coconut aminos, sea salt and ginger in a medium bowl. Add chicken and toss to coat; refrigerate for 1 hour or up to overnight.

  2. Soak wooden skewers in water for 1 hour. Heat grill to 400º F.

  3. Toss peppers and onions with avocado oil and salt and pepper. On skewers, alternate threading marinated chicken, Canadian Bacon, pineapple, onions and peppers.

  4. Grill skewers about 6 minutes per side, or until chicken is cooked through.

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