Potato Ham Chowder
Easy Dinner Recipe for Ham
This rich and creamy Potato Ham Chowder is loaded with tender potatoes, sweet corn, smoky Jones Dry Aged Bacon, and savory Jones Ham. It’s the perfect cozy dish for chilly nights or family dinners.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 4 slices | |
| 1/4 cup | unsalted butter |
| 2 cloves | garlic, minced |
| 1 | onion, diced |
| 1 1/2 cups | frozen corn kernels |
| 2 teaspoons | fresh thyme leaves |
| 2 tablespoons | flour |
| 3 1/2 cups | milk |
| 2 | russet potatoes, peeled and cubed |
| 1 (6.4 oz.) package | |
kosher salt and freshly ground black pepper, to taste |
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Directions
-
In large skillet, fry bacon according to package directions until brown and crispy, about 6-8 minutes. Transfer to paper towel-lined plate; set aside.
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Melt butter in large stockpot or dutch oven over medium heat. Add garlic and onion; cook, stirring frequently, until onions become translucent, about 2-3 minutes. Add corn and thyme; cook until fragrant, about 1-2 minutes.
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Whisk in flour, cook until lightly browned, about 1 minute. Gradually whisk in milk, and cook, whisking constantly, until slightly thickened, about 1-2 minutes. Stir in potatoes.
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Bring mixture to boil; reduce heat and simmer until potatoes are tender, about 12-15 minutes. Stir in ham, salt and pepper. If chowder is too thick, add more milk as needed.
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Serve immediately; garnish with additional bacon, if desired.
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