Sausage Stuffing
A Hearty Classic Sausage Stuffing Recipe
Classic Sausage Stuffing is a hearty, flavor-packed holiday favorite. Made with Jones Dairy Farm All Natural Pork Sausage, sautéed onions and celery, and perfectly moistened bread cubes, this stuffing delivers rich, savory comfort in every bite. Whether served alongside roasted turkey or as a centerpiece for your holiday table, it’s a crowd-pleasing recipe that will have everyone asking for seconds.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 16 oz. | |
| 2 medium | onions, chopped |
| 2 | celery stalks, diced or chopped |
| 2 1/2 cups | low sodium chicken or turkey broth, or apple juice |
| 1 12 oz. package | stuffing mix/bread cubes (OPTION: For fresh sourdough bread, cut one loaf into cubes (about 6 cups) and dry before using.) |
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Directions
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Crumble sausage into a stock pot or Dutch oven. Add onion and celery; cook over medium heat, stirring occasionally until sausage is no longer pink, about 6 to 8 minutes. (Do not drain or pour off drippings).
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Add broth; bring to a boil.
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Turn off heat; add stuffing mix, stirring until bread cubes are evenly moistened. Transfer to a greased casserole dish.
If using fresh sourdough, place bread cubes in a 200° F oven for 3-4 hours to speed up drying process. After bread is dried, season with a blend of herbs such as rosemary, sage, and thyme. We recommend 1 ½ tablespoons of each fresh herb, or 2 teaspoons of each if using dried herbs.
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Bake covered in a preheated 350˚F oven 30 minutes or until heated through. (For drier texture, uncover casserole during last 10 minutes of baking). Some of the stuffing may be used to stuff turkey. Stuff bird loosely right before baking.
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Ratings and Reviews
Everyone loves this stuffing recipe
Great flavor
There is nothing like Jones sausage!
A family favorite
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