Sausage Stuffing

6 Reviews

Sausage Stuffing

Dinner Ideas for Breakfast Sausage

If a classic sausage stuffing recipe is what you’re after, look no further. Jones Dairy Farm pork sausage provides a rich, savory flavor that your family will love.

Sausage Stuffing
8
Servings
10 mins
Prep Time
45 mins
Total Time
Contains Gluten icon
Contains Gluten

Ingredients

Amount / Quantity Ingredients
1 (16 oz.)

Jones Dairy Farm All Natural Pork Sausage Roll

2

Medium Onions, chopped

2

Celery Stalks, diced or chopped

2 1/2 cups

Low Sodium Chicken or Turkey Broth or Apple Juice

1 (12 oz)

Package Stuffing Mix/Bread Cubes

 

OPTION: For fresh sourdough bread, cut one loaf into cubes (about 6 cups) and dry before using.

Directions

  1. Crumble sausage into a stock pot or Dutch oven. Add onion and celery; cook over medium heat, stirring occasionally until sausage is no longer pink, about 6 to 8 minutes. (Do not drain or pour off drippings).

  2. Add broth; bring to a boil.

  3. Turn off heat; add stuffing mix, stirring until bread cubes are evenly moistened. Transfer to a greased casserole dish.

     

    If using fresh sourdough, place bread cubes in a 200° F oven for 3-4 hours to speed up drying process. After bread is dried, season with a blend of herbs such as rosemary, sage, and thyme. We recommend 1 ½ tablespoons of each fresh herb, or 2 teaspoons of each if using dried herbs.

  4. Bake covered in a preheated 350˚F oven 30 minutes or until heated through. (For drier texture, uncover casserole during last 10 minutes of baking). Some of the stuffing may be used to stuff turkey. Stuff bird loosely right before baking.

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Ratings and Reviews

5

Family Recipe

This is the stuffing my mother always made for our Thanksgiving turkey. Before she passed away, I asked her for the recipe and she gave it to me. The following Thanksgiving, I bought the Jones sausage and saw the recipe on the label. She scammed me!!! I bet she was laughing up in heaven when she saw me. LOL

5

Everyone loves this stuffing recipe

This is the exact stuffing recipe my mom made growing up, except she added roasted chestnuts. Absolutely delicious. The Jones Sausage is what really makes it, adds great flavor. I add walnuts instead of roasted chestnuts because it's easier. Everyone loves this stuffing recipe.

5

Great flavor

This is the recipe that my mom made as we were growing up. I now use the same recipe and in-laws always request my stuffing. So easy to make and has a great flavor.

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