
Slow Cooker Chicken and Sausage Gumbo
Easy Crockpot Dinner Recipe
Savor the rich flavors of this Slow Cooker Chicken and Sausage Gumbo, featuring tender chicken, Jones Dairy Farm All Natural Pork Sausage Links, and classic Cajun spices in a gluten-free, easy-to-make crockpot recipe. Recipe by Sunkissed Kitchen.

20 mins
Ingredients
Amount / Quantity | Ingredients |
---|---|
1/3 cup | grapeseed oil or clarified butter |
1/3 cup | sweet rice flour (or sub white flour for non-gluten free version) |
1 | onion, chopped |
1/2 cup | celery, chopped |
2 cloves | garlic, minced |
2 pounds | chicken breasts |
2 cans | diced tomatoes |
3 cups | water |
2 | bell peppers, chopped |
2 cups | okra, sliced |
1 1/2 teaspoons | salt |
1 1/2 teaspoons | thyme, dried |
1 1/2 teaspoons | basil, dried |
1/4-3/4 teaspoon | cayenne (1/4 is mild heat) |
1 | bay leaf |
black pepper, to taste | |
1 box | |
1 teaspoon | gumbo file |
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Directions
-
Make roux by mixing flour and oil in frying pan over medium heat.
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Add chopped onions, garlic and celery. Lightly fry. Add chicken, peppers, okra, tomatoes and spices to crockpot. Add roux/vegetable mixture and water.
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Add bay leaves and sausage. Slow cook for 4 hours (or on high for 2 hours).
-
Shred chicken then add back into pot.
-
Add gumbo file immediately prior to serving.
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