Slow Cooker Grape Jelly Meatballs
Perfect for Game Day, Holidays, or Dinner
These Slow Cooker Grape Jelly Meatballs are the ultimate party appetizer or easy family dinner. Made with Jones Dairy Farm No Antibiotics Ever Pork Meatballs, sweet grape jelly, tangy barbecue sauce, and optional homemade tomato jam, this recipe delivers bold, crowd-pleasing flavor. Simply toss everything in the slow cooker and let it simmer to perfection. Perfect for game day, holidays, or weeknight meals, these tender meatballs are savory-sweet, satisfying, and impossible to resist.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 2 (16 oz.) packages | |
| 1 cup | barbecue sauce |
| 1/2 cup | grape jelly |
| 1/2 cup | tomato jam, optional (ingredients below) |
Tomato Jam: | |
| 5 cups | cherry or chunked whole tomatoes (fresh or canned) |
| 1/2 cup | brown sugar |
| 1 tbsp | chili paste |
| 1 teaspoon | kosher salt |
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Directions
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Make the jam. Mix all ingredients in a large skillet over low heat. Simmer for 45-60 minutes until tomatoes are thick and jammy. It should coat the back of your spoon.
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Make the meatballs. Combine all ingredients in a slow cooker. Cover with lid and cook on low for 3-4 hours or high for 2 hours. To make on stove, simmer in a large Dutch oven over medium-low heat for 25-40 minutes.
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Top meatballs with fresh chives and enjoy!
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