Smoky White Bean Chili with Roasted Tomato and Ham
A Cozy Chili with Savory Ham and Beans
This Smoky White Bean Chili with Roasted Tomato and Ham is a hearty, flavorful twist on classic chili. Jones Dairy Farm Ham Slices add savory depth, while fire-roasted tomatoes, navy beans, and a blend of chili powder, cumin, and smoked paprika create a rich, smoky base. Serve with fresh cilantro and grated cheese for an extra layer of flavor and a comforting, satisfying bowl every time.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 2 tablespoons | vegetable oil |
| 1 | onion, finely chopped |
| 1 teaspoon | crushed garlic |
| 1 | jalapeño pepper, seeded and chopped |
| 1 (6.4 oz.) package | Jones Dairy Farm Ham Slices, finely chopped |
| 1 tablespoon | chili powder |
| 1 teaspoon | ground cumin |
| 1 teaspoon | smoked paprika |
| 1 teaspoon | dried oregano |
| 3 (14.5 oz.) cans | navy or cannellini beans |
| 1 (28 oz.) can | fire roasted diced tomatoes |
salt and pepper, to taste | |
fresh cilantro, chopped (optional) | |
Monterey Jack cheese, grated (optional) |
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Directions
-
Heat oil in large soup pot or Dutch oven over medium-high heat. Add onion, garlic and jalapeño and cook until soft, 3 to 4 minutes.
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Stir in ham, chili powder, cumin, smoked paprika and oregano; sauté 1 minute. Add beans (including their liquid), tomatoes and salt and pepper to taste.
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Simmer over medium heat, partially covered, 20 minutes.
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Serve in bowls garnished with cilantro and cheese, if desired.
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