Smoky White Bean Chili with Roasted Tomato and Ham

Smoky White Bean Chili with Roasted Tomato and Ham

Smoky White Bean Chili with Roasted Tomato and Ham
4
Servings
15 mins
Prep Time
35 mins
Total Time
Contains Gluten icon
Contains Gluten

Ingredients

2 tablespoons

Vegetable Oil

1

Onion, finely chopped

1 teaspoon

Crushed Garlic

1

Jalapeño Pepper, seeded and chopped

1 (8 oz) package

Jones Dairy Farm Ham Slices, finely chopped

1 tablespoon

Chili Powder

1 teaspoon

Ground Cumin

1 teaspoon

Smoked Paprika

1 teaspoon

Dried Oregano

3 cans

Navy or Cannellini Beans

1 (28 oz) can

Fire Roasted Diced Tomatoes

Salt and Pepper to taste

Fresh Cilantro, chopped (optional)

Monterey Jack Cheese, grated (optional)

Directions

  1. Heat oil in large soup pot or Dutch oven over medium-high heat. Add onion, garlic and jalapeño and cook until soft, 3 to 4 minutes.

  2. Stir in ham, chili powder, cumin, smoked paprika and oregano; sauté 1 minute. Add beans (including their liquid), tomatoes and salt and pepper to taste.

  3. Simmer over medium heat, partially covered, 20 minutes.

  4. Serve in bowls garnished with cilantro and cheese, if desired.

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