Smoky White Bean Chili with Roasted Tomato and Ham

Smoky White Bean Chili with Roasted Tomato and Ham

Dinner Ideas for Ham

Ready to switch up your chili game? Try this smoky variety with a kick featuring Jones ham slices, fire roasted tomatoes, cilantro and jalapeño.

Smoky White Bean Chili with Roasted Tomato and Ham
15 mins
Prep Time
35 mins
Total Time
Contains Gluten icon
Gluten Free


Amount / QuantityIngredients
2 tablespoons

Vegetable Oil


Onion, finely chopped

1 teaspoon

Crushed Garlic


Jalapeño Pepper, seeded and chopped

1 (6.4 oz.) package

Jones Dairy Farm Ham Slices, finely chopped

1 tablespoon

Chili Powder

1 teaspoon

Ground Cumin

1 teaspoon

Smoked Paprika

1 teaspoon

Dried Oregano

3 cans

Navy or Cannellini Beans

1 (28 oz) can

Fire Roasted Diced Tomatoes

Salt and Pepper to taste

Fresh Cilantro, chopped (optional)

Monterey Jack Cheese, grated (optional)


  1. Heat oil in large soup pot or Dutch oven over medium-high heat. Add onion, garlic and jalapeño and cook until soft, 3 to 4 minutes.

  2. Stir in ham, chili powder, cumin, smoked paprika and oregano; sauté 1 minute. Add beans (including their liquid), tomatoes and salt and pepper to taste.

  3. Simmer over medium heat, partially covered, 20 minutes.

  4. Serve in bowls garnished with cilantro and cheese, if desired.

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