Homemade Bean and Bacon Soup

6 Reviews

Homemade Bean and Bacon Soup

Nothing warms the soul like a homemade soup, and this smoky, hearty one is sure to be your new favorite.

Homemade Bean and Bacon Soup
15 mins
Prep Time
85 mins
Total Time
Contains Gluten icon
Gluten Free


1 (8 oz) package

Bacon, diced

1 cup

Yellow Onions, diced

1 cup

Carrots, diced

1 cup

Celery, diced

2 cloves

Garlic, minced

4 cups

Chicken Broth

3 (15 oz) can

Great Northern Beans, drained and rinsed

1 (8 oz) can

Tomato Sauce

Salt and Pepper, to taste


  1. Cook bacon in soup pot or Dutch oven until crisp. Remove with slotted spoon to paper towel-lined plate. Discard all but 2 tablespoons of the bacon grease.

  2. To the hot bacon grease, add onions, carrots, celery and garlic. Cook over medium heat until ingredients begin to soften, about 5 minutes. Add garlic and cook an additional minute. Stir in chicken broth and beans. Season to taste with salt and pepper. Bring to a slow boil; reduce heat to low and simmer for 1 hour.

  3. Transfer half of the soup to blender or food processor. Process until smooth. Return puree to soup pot and stir. Add tomato sauce and 3/4 of the reserved bacon and stir to combine. Let soup simmer until heated through, about 5 minutes. Serve topped with remaining bacon. Season to taste.

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Ratings and Reviews


I have made it a 3 times since i found it and it falls short of the mark. Taste just like bean soup without the smoky bacon flavor. I am disappointed 😞. I figured that with the high reviews of 5 that it was going to taste like bean with bacon soup. Now I have to look for another recipe. 😒


I use ham instead of bacon but by far the best recipe yet


On my favorite recipe list

I used canned navy beans but everything else was exact. This was easy, super delicious and is now on my favorite recipe list. Next time I am going to use great northern beans.

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