Homemade Bean and Bacon Soup

6 Reviews

Homemade Bean and Bacon Soup

Homemade Bean and Bacon Soup
4
Servings
15 mins
Prep Time
85 mins
Total Time
Contains Gluten icon
Gluten Free

Ingredients

1 (8 oz) package

Jones Dairy Farm Dry Aged Bacon, diced

1 cup

Yellow Onions, diced

1 cup

Carrots, diced

1 cup

Celery, diced

2 cloves

Garlic, minced

4 cups

Chicken Broth

3 (15 oz) can

Great Northern Beans, drained and rinsed

1 (8 oz) can

Tomato Sauce

Salt and Pepper, to taste

Directions

  1. Cook bacon in soup pot or Dutch oven until crisp. Remove with slotted spoon to paper towel-lined plate. Discard all but 2 tablespoons of the bacon grease.

  2. To the hot bacon grease, add onions, carrots, celery and garlic. Cook over medium heat until ingredients begin to soften, about 5 minutes. Add garlic and cook an additional minute. Stir in chicken broth and beans. Season to taste with salt and pepper. Bring to a slow boil; reduce heat to low and simmer for 1 hour.

  3. Transfer half of the soup to blender or food processor. Process until smooth. Return puree to soup pot and stir. Add tomato sauce and 3/4 of the reserved bacon and stir to combine. Let soup simmer until heated through, about 5 minutes. Serve topped with remaining bacon. Season to taste.

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Ratings and Reviews

2

I have made it a 3 times since i found it and it falls short of the mark. Taste just like bean soup without the smoky bacon flavor. I am disappointed 😞. I figured that with the high reviews of 5 that it was going to taste like bean with bacon soup. Now I have to look for another recipe. 😒

5

I use ham instead of bacon but by far the best recipe yet

5

On my favorite recipe list

I used canned navy beans but everything else was exact. This was easy, super delicious and is now on my favorite recipe list. Next time I am going to use great northern beans.

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