Homemade Bean and Bacon Soup
Ingredients
| 1 (8 oz) package | Bacon, diced |
| 1 cup | Yellow Onions, diced |
| 1 cup | Carrots, diced |
| 1 cup | Celery, diced |
| 2 cloves | Garlic, minced |
| 4 cups | Chicken Broth |
| 3 (15 oz) can | Great Northern Beans, drained and rinsed |
| 1 (8 oz) can | Tomato Sauce |
Salt and Pepper, to taste |
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Directions
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Cook bacon in soup pot or Dutch oven until crisp. Remove with slotted spoon to paper towel-lined plate. Discard all but 2 tablespoons of the bacon grease.
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To the hot bacon grease, add onions, carrots, celery and garlic. Cook over medium heat until ingredients begin to soften, about 5 minutes. Add garlic and cook an additional minute. Stir in chicken broth and beans. Season to taste with salt and pepper. Bring to a slow boil; reduce heat to low and simmer for 1 hour.
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Transfer half of the soup to blender or food processor. Process until smooth. Return puree to soup pot and stir. Add tomato sauce and 3/4 of the reserved bacon and stir to combine. Let soup simmer until heated through, about 5 minutes. Serve topped with remaining bacon. Season to taste.
Note: Jones Dairy Farm’s bacon products are currently suspended.
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Ratings and Reviews
On my favorite recipe list
Good basic bean soup
Truly hit the spot!
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