Sourdough Sausage Stuffing
This stuffing gets rave reviews year after year. Studded with flavorful pork sausage, fresh herbs, sourdough bread and a variety of soft and crunchy textures.
05 mins
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 16 oz. | Loaf sourdough bread (about 9 cups cubes) |
| 1/4 cup | Unsalted butter |
| 1 medium | Yellow onion, diced (about 1 1/2 cups) |
| 3 | Stalks celery, diced (about 1 cup) |
| 3 | cloves garlic, minced |
| 1/2 tsp. | Sea Salt |
| 1/4 tsp. | Black pepper |
| 1 lb. | Jones Dairy Farm pork sausage, thawed if frozen |
| 1 cup | Chicken broth |
| 1 cup | Heavy cream |
| 1 | Large egg |
| 1 Tbsp. | Minced fresh sage |
| 1 Tbsp. | Minced fresh rosemary |
| 1 Tbsp. | Minced fresh thyme |
Share Recipe
Directions
-
The day or night before cooking, tear or cut bread into small cubes (about 1-inch) and place into an extra-large mixing bowl. (We do this ahead so they can get a little stale and dried out.)
-
Preheat oven to 350 degrees F.
-
Melt butter in a large skillet over medium heat. When it foams, add onion and celery to skillet. Cook for 4-5 minutes, until soft. (Turn down heat to low or medium-low if they are browning.) Add garlic to skillet and cook 30-60 seconds, until fragrant. Season with sea salt and black pepper.
-
Add pork sausage to skillet, breaking up with a spatula, and cooking for 6-8 minutes stirring occasionally, until cooked through. Add to bowl with bread cubes.
-
Meanwhile, in a large glass measuring cup (at least 2 cups), whisk together the chicken broth, heavy cream, and egg. Set aside.
-
Add fresh herbs to bread cubes and sausage mixture.
-
Pour chicken broth mixture over the top of the bread and sausage mixture. Gently fold mixture together so that all of the bread is coated in liquid and transfer to a greased 9×13-inch baking dish
-
Bake for 45-55 minutes, until golden brown.
-
MAKE AHEAD: Tear bread and let it get stale a bit, cook the onions, celery, and pork sausage. Reheat the sausage mixture and assemble the stuffing.
Share Recipe
Find jones near you It’s breakfast time somewhere
Ratings and Reviews
More roll sausage Recipes
Double Stuffed Breakfast Potatoes
These Double Stuffed Breakfast Potatoes bring comfort food to the morning table. Fluffy baked potatoes are filled with a flavorful mix of Jones All Natural Pork Sausage, sautéed peppers and onions, sour cream, and cheese — then baked and topped with a perfectly cooked egg. Ideal for brunch menus, this all-in-one dish delivers big flavor and lasting satisfaction. Recipe by Candid Appetite.
Breakfast Baked Potatoes
These Breakfast Baked Potatoes are a hearty, all-in-one morning meal featuring fluffy baked potatoes filled with savory Jones All Natural Pork Breakfast Sausage, eggs, and cheddar cheese. Each potato is hollowed out and baked a second time with a whole egg, melted butter, and seasoned sausage, then topped with herbs and melty cheese. Perfect for brunch, holiday mornings, or a weekend breakfast that’s both satisfying and impressive.
Southwest Breakfast Nachos
Elevate your morning routine with these hearty Southwest Breakfast Nachos. Featuring gluten free Jones All Natural Pork Sausage, fluffy scrambled eggs, melty cheddar, black beans, and salsa layered over crispy tortilla chips, this dish delivers big flavor in every bite. Top with creamy avocado and fresh cilantro for a breakfast worth waking up for. Recipe by Healthy Delicious.
Breakfast Tater Tot Skillet Bake
This Breakfast Tater Tot Skillet Bake is a hearty, crowd-pleasing dish packed with crispy tater tots, fluffy eggs, and savory Jones Dairy Farm No Sugar Added Sausage Roll. Baked to golden perfection with melted cheese, it’s the ultimate comfort food for breakfast or brunch!