Sriracha Bacon Deviled Eggs

Sriracha Bacon Deviled Eggs

Appetizer Ideas for Bacon

These are not your grandma’s deviled eggs. Spicy Sriracha and smoky dry aged bacon balance the richness of creamy egg yolks and avocados.

Sriracha Bacon Deviled Eggs
15 mins
Prep Time
20 mins
Total Time
Contains Gluten icon
Gluten Free


Amount / QuantityIngredients
4 slices

Jones Dairy Farm Dry Aged Bacon, diced


Large Eggs, hard boiled, peeled and halved lengthwise

1/4 cup


1 teaspoon

Sriracha, or more, to taste

1 teaspoon

Dijon Mustard

Pinch of cayenne pepper

Kosher Salt and Freshly Ground Black Pepper, to taste

1/4 cup

Avocado, diced, for garnish

1 tablespoon

Fresh Chives, chopped, for garnish


  1. Heat large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to paper towel-lined plate, reserving 1 teaspoon bacon fat.

  2. In large bowl, roughly mash egg yolks with 1 teaspoon bacon fat, mayonnaise, Sriracha, mustard, cayenne pepper, salt and pepper, to taste. Fill egg white halves with egg mixture.

  3. Garnish with additional crumbled bacon, avocado, chives and cayenne pepper, if desired.

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