Sriracha Bacon Deviled Eggs
Ingredients
| 4 slices | Bacon, diced |
| 8 | Large Eggs, hard boiled, peeled and halved lengthwise |
| 1/4 cup | Mayonnaise |
| 1 teaspoon | Sriracha, or more, to taste |
| 1 teaspoon | Dijon Mustard |
Pinch of cayenne pepper |
|
Kosher Salt and Freshly Ground Black Pepper, to taste |
|
| 1/4 cup | Avocado, diced, for garnish |
| 1 tablespoon | Fresh Chives, chopped, for garnish |
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Directions
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Heat large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to paper towel-lined plate, reserving 1 teaspoon bacon fat.
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In large bowl, roughly mash egg yolks with 1 teaspoon bacon fat, mayonnaise, Sriracha, mustard, cayenne pepper, salt and pepper, to taste. Fill egg white halves with egg mixture.
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Garnish with additional crumbled bacon, avocado, chives and cayenne pepper, if desired.
Note: Jones Dairy Farm’s bacon products are currently suspended.
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