Sriracha Bacon Deviled Eggs

Sriracha Bacon Deviled Eggs

Sriracha Bacon Deviled Eggs
4
Servings
15 mins
Prep Time
20 mins
Total Time
Contains Gluten icon
Gluten Free

Ingredients

4 slices

Jones Dairy Farm Dry Aged Bacon, diced

8

Large Eggs, hard boiled, peeled and halved lengthwise

1/4 cup

Mayonnaise

1 teaspoon

Sriracha, or more, to taste

1 teaspoon

Dijon Mustard

Pinch of cayenne pepper

Kosher Salt and Freshly Ground Black Pepper, to taste

1/4 cup

Avocado, diced, for garnish

1 tablespoon

Fresh Chives, chopped, for garnish

Directions

  1. Heat large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to paper towel-lined plate, reserving 1 teaspoon bacon fat.

  2. In large bowl, roughly mash egg yolks with 1 teaspoon bacon fat, mayonnaise, Sriracha, mustard, cayenne pepper, salt and pepper, to taste. Fill egg white halves with egg mixture.

  3. Garnish with additional crumbled bacon, avocado, chives and cayenne pepper, if desired.

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