Wild rich, water chestnut stuffing with sausage

Wild Rice and Water Chestnut Stuffing with Sausage

Breakfast Sausage Appetizer Idea

Be sure to offer a gluten-free side dish for your guests. We recommend this satisfying wild rice stuffing that’s stress-free and ready in just 15 minutes.

Wild rich, water chestnut stuffing with sausage
6
Servings
15 mins
Prep Time
55 mins
Total Time
Contains Gluten icon
Gluten Free

Ingredients

Amount / Quantity Ingredients
1 (16 oz)

All Natural Pork Sausage Roll

2 tablespoons

Grape Seed Oil

1 1/2 cups

Onion, chopped

1 cup

Carrots, chopped

1 cup

Celery, chopped

1 cup

Whole Water Chestnuts

1/2 cup

Dried Cranberries

6 cups

Cooked Wild Rice

Salt and Pepper to taste

1-2 tablespoons

Butter, cut into small pieces

Directions

  1. Cook sausage in skillet over medium heat until sausage is no longer pink; crumble as it cooks. Drain and set aside.

  2. Heat grape seed oil large skillet over medium-high heat. Add onions, carrots and celery and sauté 3-5 minutes, or until soft. Add water chestnuts and cranberries; mix well and heat through. Add cooked sausage; mix well. Add cooked wild rice, stir to combine. Cook until all ingredients are heated through; season with salt and pepper.

  3. Top stuffing with 1-2 tablespoons butter; toss to combine. Serve stuffing immediately as a side dish or stuff into turkey (or other bird) as you would traditional stuffing.

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