Wild Rice and Water Chestnut Stuffing with Sausage

Servings

15 mins

Prep Time

55 mins

Total Time

Gluten Free

Amount / Quantity	Ingredients
1 (16 oz)	All Natural Pork Sausage Roll
2 tablespoons	Grape Seed Oil
1 1/2 cups	Onion, chopped
1 cup	Carrots, chopped
1 cup	Celery, chopped
1 cup	Whole Water Chestnuts
1/2 cup	Dried Cranberries
6 cups	Cooked Wild Rice
	Salt and Pepper to taste
1-2 tablespoons	Butter, cut into small pieces

Cook sausage in skillet over medium heat until sausage is no longer pink; crumble as it cooks. Drain and set aside.
Heat grape seed oil large skillet over medium-high heat. Add onions, carrots and celery and sauté 3-5 minutes, or until soft. Add water chestnuts and cranberries; mix well and heat through. Add cooked sausage; mix well. Add cooked wild rice, stir to combine. Cook until all ingredients are heated through; season with salt and pepper.
Top stuffing with 1-2 tablespoons butter; toss to combine. Serve stuffing immediately as a side dish or stuff into turkey (or other bird) as you would traditional stuffing.