Wild Rice and Water Chestnut Stuffing with Sausage
Breakfast Sausage Appetizer Idea
Be sure to offer a gluten-free side dish for your guests. We recommend this satisfying wild rice stuffing that’s stress-free and ready in just 15 minutes.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 (16 oz) | |
| 2 tablespoons | Grape Seed Oil |
| 1 1/2 cups | Onion, chopped |
| 1 cup | Carrots, chopped |
| 1 cup | Celery, chopped |
| 1 cup | Whole Water Chestnuts |
| 1/2 cup | Dried Cranberries |
| 6 cups | Cooked Wild Rice |
Salt and Pepper to taste | |
| 1-2 tablespoons | Butter, cut into small pieces |
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Directions
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Cook sausage in skillet over medium heat until sausage is no longer pink; crumble as it cooks. Drain and set aside.
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Heat grape seed oil large skillet over medium-high heat. Add onions, carrots and celery and sauté 3-5 minutes, or until soft. Add water chestnuts and cranberries; mix well and heat through. Add cooked sausage; mix well. Add cooked wild rice, stir to combine. Cook until all ingredients are heated through; season with salt and pepper.
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Top stuffing with 1-2 tablespoons butter; toss to combine. Serve stuffing immediately as a side dish or stuff into turkey (or other bird) as you would traditional stuffing.
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