Sausage and Wild Rice
Ingredients
| 2 tablespoons | Butter or Margarine |
| 1 | Medium Onion, finely chopped |
| 2 | Celery Stalks, finely chopped |
| 1 | Medium Green Bell Pepper, finely chopped |
| 1 (16 oz) | |
| 4 | Mushrooms, thinly sliced |
| 2 cloves | Garlic, minced |
| 1/2 teaspoon | Dried Thyme |
| 1/2 teaspoon | Dried Basil |
Hot Pepper Sauce, to taste |
|
| 1 cup | Wild Rice |
| 2 1/2 cups | Chicken Stock or Broth |
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Directions
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In a large skillet, melt butter; saute onion, celery and green pepper until soft.
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Add sausage and cook until browned and crumbly.
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Add mushrooms, garlic and spices. Cook 3 to 5 minutes, stirring occasionally.
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Stir in rice until completely coated with meat and vegetables, and then add stock.
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Boil, reduce heat to low, and cook until liquid is absorbed, about 40 minutes.
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