Sausage and Wild Rice
Butter or Margarine
Medium Onion, finely chopped
Celery Stalks, finely chopped
Medium Green Bell Pepper, finely chopped
|1 (12 oz)|
Mushrooms, thinly sliced
Hot Pepper Sauce, to taste
|2 1/2 cups||
Chicken Stock or Broth
In a large skillet, melt butter; saute onion, celery and green pepper until soft.
Add sausage and cook until browned and crumbly.
Add mushrooms, garlic and spices. Cook 3 to 5 minutes, stirring occasionally.
Stir in rice until completely coated with meat and vegetables, and then add stock.
Boil, reduce heat to low, and cook until liquid is absorbed, about 40 minutes.
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