Sausage Artichoke and Cheese Dip
Perfect for Parties and Game Day
Sausage Artichoke and Cheese Dip is a warm, creamy, and indulgent appetizer perfect for any gathering. Savory Jones Dairy Farm All Natural Pork Sausage is combined with tender artichokes, cream cheese, mozzarella, and a touch of mayo, then baked until bubbly and golden. Serve with tortilla chips for a crowd-pleasing starter everyone will love.
Ingredients
- 1 (16 oz.) Jones Dairy Farm All Natural Pork Sausage Roll
- 4 oz. cream cheese, softened
- 1 cup gluten-free mayonnaise
- 1 (14 oz.) can artichoke hearts, drained and chopped
Directions
Preheat oven to 350˚F.
In a medium skillet, cook sausage until cooked through and browned, breaking apart with spoon as it cooks. Drain off excess fat.
In a medium bowl, combine cream cheese, mayonnaise, mozzarella and artichoke hearts. Stir until completely combined.Stir in the cooked sausage. Pour into a 9×13-inch baking dish.
Bake until the dip is warmed through and bubbly, 20-30 minutes. Serve with tortilla chips.
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