Available in: 16 oz. package
MCI Seal of Excellence All Natural Pork Sausage Roll
Made with only three ingredients, our all natural Certified Gluten-Free pork sausage roll is just as delicious now as it was more than 137 years ago when we started this company. Since that time, we haven’t touched the recipe, which means it has no added preservatives, MSG, water, sugar, binders or fillers.
Conveniently available in a roll, our bulk pork sausage is easy to use in your favorite recipes. And because it’s all natural, sugar free, and low carb, it’s a great-tasting addition to a Keto or Paleo diet. Our versatile sausage roll is the perfect ingredient to always have on hand. Look for it in the freezer section.
MCI Seal of Excellence
Nutrition & Ingredients
Nutrition Facts
| Label | Amount | % Daily Value* |
|---|---|---|
| Total Fat | 15g | 19% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 0g | |
| Cholesterol | 45mg | 15% |
| Sodium | 430mg | 19% |
| Total Carbohydrates | 0g | 0% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | |
| Protein | 12g | 24% |
| Iron | 2% | |
| Potassium | 2% |
*Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
This product is free of all the Big 9 Allergens (peanuts, soy, tree nuts, milk, eggs, wheat, shellfish, fish, and sesame) and is Certified Gluten-Free.
Ingredients
Preparation & Storage
Preparation
Slice as suggested on package. Fry pork sausage over medium heat, turning occasionally, until an internal temperature of 160°F is reached. Cook thoroughly but avoid overcooking. Approximately 8-10 minutes if thawed, 10-12 minutes if frozen.
Thaw roll in refrigerator overnight. Over low-medium heat, break apart sausage with a spatula to crumble. Continue to stir and break down sausage to smaller pieces to allow for even browning. Cook to an internal temperature of 160°F, roughly 6-8 minutes.
Storage
Keep frozen and use by date on package.
Try These Recipes
Sourdough Sausage Stuffing
Sausage Balls
Lasagna Soup
French Onion Sliders
FAQs
What is raw breakfast sausage?
Raw breakfast sausage is uncooked seasoned pork that you prepare at home before eating. It comes frozen to lock in freshness without the need for preservatives, and is cooked from scratch before serving. That gives you more control over texture, browning, and how it fits into a recipe — whether you’re making a breakfast scramble, holiday stuffing, or building a homemade sausage gravy.
Is Jones raw sausage gluten-free?
Yes. Jones raw sausage is Certified Gluten-Free, independently verified to meet strict gluten free standards. With just three core ingredients and no fillers or binders, it’s one of the cleanest sausage options available — a natural fit for gluten-free, Keto, and Paleo diets alike.
What is the difference between raw and fully cooked sausage?
Fully cooked sausage has already been cooked during manufacturing and simply needs to be heated through before serving. Raw sausage is fresh and uncooked, requiring full preparation at home. Raw sausage typically delivers a fresher flavor and more flexibility in cooking applications, while fully cooked sausage offers speed and convenience. Jones offers both so you can choose based on how you like to cook.
How long can I keep sausage thawed?
Thawed raw sausage, such as our All Natural Sausage Roll or Pork Links, should be consumed within 2 days.
What does being Certified Gluten-Free mean?
Being Certified Gluten-Free means added assurance for customers looking for safe and reliable gluten free products. We chose to partner with the Gluten-Free Food Program (GFFP) because they have the most strict and comprehensive certification program in the industry. This requires all certified products be tested and contain 5ppm (parts-per-million) or fewer of gluten.
GFFP’s strict guidelines ensure members of the celiac community and those who require gluten free products for other health reasons have products they can trust.
A Thanksgiving Classic: The Best Stuffing Recipe!
Growing up, I never liked stuffing. It was always the boxed kind. I made this stuffing for Thanksgiving 2025 and wow, this recipe has changed everything! So flavorful and the leftovers reheat in the air fryer so well. This recipe will now be a Thanksgiving staple!