Restaurant Food Supply & Menu Ideas
Premium Meat Products for Commercial Kitchens
Jones Dairy Farm has been supplying restaurants, catering operations, and foodservice professionals with premium, all natural meat products for generations. Our chairman and CEO Philip Jones trained as a professional chef before joining the family business — so when we say our products are built for professional kitchens, we mean it. Fresh, never frozen raw materials.
Award-Winning & Chef-Preferred
Dry Aged Cherrywood Smoked Bacon
Jones Cherrywood Bacon is naturally smoked over real cherrywood chips for a subtly sweet, crave-worthy flavor. Made from fresh, never frozen center cut pork bellies and dry aged for up to three weeks, it delivers better yield, less shrinkage, and a pure bacon taste that keeps guests coming back. MCI Seal of Excellence recipient.
Trusted by Professionals
Why Chefs and Operators Choose Jones
From guaranteed piece counts to custom formulation support, Jones Dairy Farm is built to make your operation run better. Here’s what sets us apart.
No Fillers, Binders, or MSG
Jones Sausage is made with simple ingredients and nothing else — no fillers, binders, or MSG across the entire lineup.
Guaranteed Piece Count
Every case of Jones Sausage and Meatballs ships with a guaranteed piece count — making portion control, menu planning, and ordering predictably simple.
Certified Gluten-Free
Jones offers a full range of Certified Gluten-Free products — independently verified and clearly labeled for easy menu planning.
Custom Formulation Available
Need something specific? Our team works directly with operators to develop custom formulations that fit your menu and operation.
Made in Fort Atkinson, Wisconsin
Seven generations of the Jones family have made premium meat products on the same land in Fort Atkinson, Wisconsin.
100% Satisfaction Guaranteed
If you’re not completely satisfied, we’ll make it right.
From the Jones Kitchen
Think Beyond Breakfast
From the Jones Kitchen
Oven Roasted and Shredded Bacon Slab
From the Jones Kitchen
Bacon Smashed Sweet Potatoes
Jones Sausage is perfectly spiced — but not spicy. The flavor and the depth. I love how fresh it tastes, and that comes not only from the flavor but also the texture.
Carrie Morey Owner, Callie’s Little Biscuits
As a chef, the ingredients I choose are everything. When it comes to bacon, sausage, and ham, Jones Dairy Farm is the gold standard. Their products deliver the rich, authentic flavor our guests expect — and the consistency we rely on in a busy kitchen. What sets Jones apart is their commitment to tradition and quality. No shortcuts.
Chef Christopher Dickens, CEC, CCE, CCA Corporate Executive Chef, Island Entertainment
I use Jones ham and bacon because quality is their first priority. Jones won’t compromise on that, and neither will I.
Chef Dominic Iannarelli Chef & Owner, Prime & Providence
Your Questions, Answered
Whether you’re evaluating Jones for the first time or looking to expand what’s already on your menu, here are answers to the questions commercial operators ask most.
What meat products does Jones offer for restaurants and commercial kitchens?
Is Jones Dairy Farm bacon dry aged?
Yes. Jones Dairy Farm’s Cherrywood and Hickory Smoked Bacon lines are dry aged, a process that removes excess moisture and concentrates flavor for a richer, more authentic bacon taste. Unlike many commercial bacon producers that brine chill their bacon, Jones air chills its bacon after smoking — resulting in a cleaner flavor, better yield, and less shrinkage during cooking.
How do I submit a rebate?
Visit our Foodservice Rebates Page to access the rebate portal and submit your rebate online. Current rebates are available on bacon, ham, sausage, and meatballs.
Does Jones offer guaranteed piece counts on sausage products?
Yes. Jones Dairy Farm Sausage and Meatballs ship with a guaranteed piece count, giving commercial operators reliable portion control, simplified menu planning, and more predictable food costs. It’s one of the ways Jones takes the guesswork out of back-of-house operations.
Are Jones foodservice products Certified Gluten-Free?
Nearly all Jones foodservice products are Certified Gluten-Free, independently verified to meet strict gluten-free standards. Two exceptions apply: our fully cooked pre-sliced bacon does not contain gluten but has not been through the certification process. Scrapple is the only Jones product that contains gluten. All other Jones foodservice products, including our full sausage lineup, Canadian bacon, ham, meatballs, and bacon slab, carry the Certified Gluten-Free designation.
Has Jones Dairy Farm won any awards for its foodservice products?
Yes. Jones Dairy Farm is a recipient of the Master Chefs’ Institute Seal of Excellence — one of the most rigorous and respected product evaluations in the foodservice industry. Only 20% of products tested qualify, and the evaluation covers more than 600 individual quality and performance criteria assessed by Certified Master Chefs, the highest culinary certification in the United States. Jones Dry Aged Cherrywood Smoked Bacon and Heritage Uncured Ham earned the seal. Learn more about the Master Chefs’ Institute Seal of Excellence and the Jones products that earned it.
How do I become a Jones Dairy Farm foodservice customer?
Getting started with Jones is straightforward. Contact our foodservice sales team through our website and a dedicated representative will reach out to discuss your operation’s needs, provide samples, and help identify the right products for your menu. Jones serves commercial operations of all sizes — from independent restaurants to national chains.
Can Jones develop custom formulations for my operation?
Jones Dairy Farm works directly with commercial operators to develop custom formulations when our standard lineup doesn’t meet your specific needs. Contact our foodservice sales team to start a conversation about what’s possible for your menu and operation.
Get in Touch
Ready to Add Jones to Your Menu?
Our sales team and in-house culinary experts are ready to help — whether you need product samples, menu guidance, or a dedicated rep for your operation. Real people, ready to work for you.