Foodservice Recipe Product: Canadian Bacon
Double Bacon Mushroom Melt
https://www.jonesdairyfarm.com/foodservice/menu-concepts/double-bacon-mushroom-melt/

A bacon melt is a familiar comfort format, but this build goes further: sautéed oyster and trumpet mushrooms bring an earthy depth, smoked gouda adds richness, and a bacon onion jam layers in sweetness and even more bacon flavor alongside the Canadian bacon itself. Served with béarnaise for dipping, this reads as an elevated, craveable…
Canadian Bacon Croque Monsieur
https://www.jonesdairyfarm.com/foodservice/menu-concepts/canadian-bacon-croque-monsieur/

The croque monsieur is a bistro standard for a reason: griddled bread, melted gruyere, and ham, done well, don’t need reinvention. This version swaps in Jones Dairy Farm Sliced Canadian Bacon for a leaner, more delicate cure than a standard deli ham, giving operators a version of the classic that still reads as authentic but…
Spring Pesto Pasta
https://www.jonesdairyfarm.com/foodservice/menu-concepts/spring-pesto-pasta/

Jones Dairy Farm Canadian Bacon, diced and tossed with a fresh lemony broccolini pesto, spring peas, caramelized red onions, and fresh mozzarella pearls. Served over baby arugula with tender campanelle pasta, finished with cherry tomatoes, shaved Pecorino Romano, and toasted garlic breadcrumbs.
Canadian Bacon Okonomiyaki
https://www.jonesdairyfarm.com/foodservice/menu-concepts/canadian-bacon-okonomiyaki/

Jones Dairy Farm Canadian Bacon, cut into strips and folded into a batter of shredded cabbage, red pickled ginger, and egg to form a traditional savory Japanese pancake. Griddled and finished with okonomiyaki sauce, a drizzle of Kewpie mayonnaise, and bonito flakes.