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Foodservice Recipe Product: Canadian Bacon

  • Double Bacon Mushroom Melt

    https://www.jonesdairyfarm.com/foodservice/menu-concepts/double-bacon-mushroom-melt/

    Double Bacon Mushroom Melt sandwich with Jones Canadian bacon, smoked gouda, sautéed mushrooms, and bacon onion jam, served with béarnaise sauce

    A bacon melt is a familiar comfort format, but this build goes further: sautéed oyster and trumpet mushrooms bring an earthy depth, smoked gouda adds richness, and a bacon onion jam layers in sweetness and even more bacon flavor alongside the Canadian bacon itself. Served with béarnaise for dipping, this reads as an elevated, craveable…

  • Canadian Bacon Croque Monsieur

    https://www.jonesdairyfarm.com/foodservice/menu-concepts/canadian-bacon-croque-monsieur/

    Croque monsieur with Jones Canadian Bacon, gruyere cheese, and béchamel sauce on griddled French bread, topped with fresh chives

    The croque monsieur is a bistro standard for a reason: griddled bread, melted gruyere, and ham, done well, don’t need reinvention. This version swaps in Jones Dairy Farm Sliced Canadian Bacon for a leaner, more delicate cure than a standard deli ham, giving operators a version of the classic that still reads as authentic but…

  • Spring Pesto Pasta

    https://www.jonesdairyfarm.com/foodservice/menu-concepts/spring-pesto-pasta/

    A mound of pasta tossed in bright green broccolini pesto, served over baby arugula and topped with diced Canadian bacon, halved cherry tomatoes, shaved Pecorino Romano, and toasted garlic breadcrumbs on a cream-rimmed plate against a deep blue background.

    Jones Dairy Farm Canadian Bacon, diced and tossed with a fresh lemony broccolini pesto, spring peas, caramelized red onions, and fresh mozzarella pearls. Served over baby arugula with tender campanelle pasta, finished with cherry tomatoes, shaved Pecorino Romano, and toasted garlic breadcrumbs.

  • Canadian Bacon Okonomiyaki

    https://www.jonesdairyfarm.com/foodservice/menu-concepts/canadian-bacon-okonomiyaki/

    A golden-brown okonomiyaki on a black plate, topped with a crosshatch drizzle of okonomiyaki sauce and Kewpie mayonnaise, a mound of bonito flakes, and a cluster of fresh microgreens and chives, with Jones Canadian Bacon visible along the edges of the savory pancake.

    Jones Dairy Farm Canadian Bacon, cut into strips and folded into a batter of shredded cabbage, red pickled ginger, and egg to form a traditional savory Japanese pancake. Griddled and finished with okonomiyaki sauce, a drizzle of Kewpie mayonnaise, and bonito flakes.