Tag: Foodservice

  • Discovering Million Dollar Bacon: The Ultimate Indulgence

    https://www.jonesdairyfarm.com/blog/discovering-million-dollar-bacon-the-ultimate-indulgence/

    Million Dollar Bacon featured in Bloody Marys, Jones Dairy Farm, Millionaire's Bacon, Candied Bacon, Foodservice Recipe Ideas, Food service menu ideas, Appetizer recipes, party ideas, Jones Dry Aged Bacon

    What Is Million Dollar Bacon? Million Dollar Bacon is a luxurious twist on traditional bacon, celebrated for its rich, sweet, and savory flavor profile that transforms breakfast dishes. Originating in trendy brunch spots across the United States, this gourmet candied bacon is typically thick cut and glazed with a mix of brown sugar, black pepper,…

  • Scholar Spotlight: Brianna Griffith

    https://www.jonesdairyfarm.com/blog/scholar-spotlight-brianna-griffith/

    Chefs serving guests food, Jones Dairy Farm Scholar Spotlight

    Every year, Jones Dairy Farm reaffirms its commitment to the food industry by awarding scholarships to culinary students. We partner with institutions such as the Culinary Institute of America, Madison Area Technical College, Fox Valley Technical College, and Blackhawk Technical College. Jones Dairy Farm takes pride in supporting the culinary community, encouraging students to explore…

  • Food Safety Is More Than a Promise — It’s Priority

    https://www.jonesdairyfarm.com/blog/food-safety-is-more-than-a-promise-its-our-priority/

    Two employees inspect sausage links.

    Jones Dairy Farm’s mission is simple yet powerful. “Continue our heritage of being family owned while providing distinctive quality products manufactured with world-class food and workplace safety standards.” It’s why we make products in small batches with real, simple ingredients – often the same ones that you have in your own kitchen. While many companies…

  • How Jones Dairy Farm Supports K-12 Nutrition

    https://www.jonesdairyfarm.com/blog/school-meals-that-rock/

    School Food Rocks Collage

    Jones Dairy Farm’s commitment to K-12 customers aligns with our dedication to all customers. We work closely with foodservice directors to elevate school meals by bringing high quality products to the table. According to Chef Joe Urban, a former K-12 Foodservice Director and Founder/CEO of School Food Rocks, Jones stands out not only for their…

  • Honorable Order of the Golden Toque Inducts Philip Jones as Honorary Member

    https://www.jonesdairyfarm.com/blog/honorable-order-of-the-golden-toque-inducts-philip-jonesas-honorary-member/

    Honorable Order of the Golden Toque Inducts Philip Jones as Honorary Member

    Jones Dairy Farm Chairman and CEO Philip Jones, who was recently inducted as an Honorary Member to the Honorable Order of the Golden Toque, a fraternal group of dedicated and accomplished culinarians.

  • Jones Sponsorship of Prestigious Young Chef’s Competition Delivers First Time Win for Chef Gabriella O’Neil

    https://www.jonesdairyfarm.com/blog/jones-sponsorship-of-prestigious-young-chefs-competition-delivers-first-time-win-for-chef-gabriella-oneil/

    Prestigious Young Chef’s Competition Delivers First Time Win for Chef Gabriella O’Neil

    As a longtime supporter of young chefs, culinary schools and culinary programs, the decision for Jones Dairy Farm to sponsor The Chaîne des Rôtisseurs™, the oldest and largest food and wine society in the world, and the organization’s Jeunes Chef Rôtisseurs Competition, was a no-brainer. The 2021 National Young Chefs Competition was held in Overland…

  • Jones Dairy Farm Sponsors Madison College Culinary Arts teaching kitchen

    https://www.jonesdairyfarm.com/blog/jones-dairy-farm-sponsors-madison-college-culinary-arts-teaching-kitchen/

    Philip Jones and culinary students celebrating at the Jones Dairy Farm Advanced Culinary Lab at Madison College

    MADISON, Wis.—Officials from Jones Dairy Farm and Madison College will dedicate the new Jones Dairy Farm Advanced Culinary Lab at the college’s Truax campus on Friday, April 28 at 9 a.m. The name recognizes the company’s support of the college’s culinary arts students and program. The 128-year-old, family-owned company located in nearby Fort Atkinson also…

  • Philip Jones Joins The Culinary Institute of America Board of Trustees

    https://www.jonesdairyfarm.com/blog/philip-jones-joins-the-culinary-institute-of-america-board-of-trustees/

    Philip Jones Joins The Culinary Institute of America Board of Trustees

    HYDE PARK, N.Y. – Philip Jones, the sixth generation president of Jones Dairy Farm, was elected to The Culinary Institute of America (CIA) Board of Trustees for a three-year term at the college’s recent annual meeting. Philip has been actively involved with the CIA since 2004. Over the years he has been a member of…

  • Jones Dairy Farm Establishes Scholarship for Culinary Students

    https://www.jonesdairyfarm.com/blog/jones-dairy-farm-establishes-scholarship-for-culinary-students/

    Jones Dairy Farm Establishes Scholarship for Culinary Students

    Jones Dairy Farm, a 126-year-old family-owned-and-operated business and leader in all-natural breakfast sausage for the food service and retail industries, has extended its support for culinary arts education around the country by establishing an annual scholarship for Pennsylvania College of Technology students. The Jones Dairy Farm Culinary Scholarship will benefit two students each year who…

  • Jones Sponsors Teaching Kitchen at the CIA’s New Student Commons

    https://www.jonesdairyfarm.com/blog/jones-sponsors-teaching-kitchen-at-the-cias-new-student-commons/

    Jones Sponsors Teaching Kitchen at the CIA's New Student Commons

    Hyde Park, NY, January 23, 2015 – The Culinary Institute of America is naming the high-volume-production teaching kitchen in its new Student Commons at the Hyde Park campus after Jones Dairy Farm, in recognition of the company’s ongoing support of the college. The Jones Dairy Farm Line and Kitchen will be a centerpiece of the…