Bacon Slab Avocado Toast
A Trend That Needed an Anchor
Avocado toast has been a menu fixture for years, but it plateaus fast as a snack-sized item unless it’s built into something that earns its place at breakfast or brunch. A thick, crisp-edged cut of bacon slab does that, giving the dish a substantial protein anchor instead of another garnish.
The Menu Concept
- Toasted sourdough, layered with smashed avocado, garnished with lime, salt, and cracked black pepper.
- Topped with crispy-edged Jones Dairy Farm Fully Cooked Sous Vide Bacon Slab and a fried egg with a runny yolk.
- Finished with chili flakes and fresh herbs.
Chef’s Notes
Cut the slab into thick slices before searing so the crisp edge holds up under the weight of the avocado and egg without going limp. Toast the bread just before plating so it doesn’t lose its signature texture under the avocado.
Cook the egg to order. A held or reheated yolk won’t present the way the dish promises.
Menu Fit
- Breakfast
- Brunch
- Handheld
- All-Day
- Cafe
- Casual Dining
This menu concept features
Fully Cooked Sous Vide Cherrywood Smoked Slab Bacon
This menu concept features
Fully Cooked Sous Vide Cherrywood Smoked Slab Bacon
Related Menu Ideas
Crispy Bacon Slab Tacos
Bacon Slab Burnt Ends
Steakhouse Seared Bacon Slab
