Steakhouse Seared Bacon Slab
Bacon as the Main Event
Bacon rarely gets top billing on a menu. It supports the burger, garnishes the salad, or rides shotgun on the breakfast plate. This concept flips that, treating a seared slab of Jones Dairy Farm Fully Cooked Sous Vide Bacon Slab like a center-of-plate protein, plated with the same composition and polish as a steak, without the steak price point.
The Menu Concept
- Jones Dairy Farm Fully Cooked Sous Vide Bacon Slab, seasoned and seared to a crisp, golden-brown crust.
- Set over roasted fingerling potatoes.
- Finished with a Dijon citrus glaze and crispy fried Brussels sprout leaves.
Chef’s Notes
Sear the slab straight from the cooler for the sharpest contrast between the crisp exterior and the tender interior. Apply the Dijon citrus glaze after the sear, not before, so the sugars in the glaze don’t scorch under high heat. Fry the Brussels sprout leaves to order. Held leaves lose their crunch fast and drag the whole plate down.
Menu Fit
- Entrées
- Brunch
- Dinner
- Center-of-Plate
- Upscale Casual
- Steakhouse-Inspired
- Restaurants
This menu concept features
Fully Cooked Sous Vide Cherrywood Smoked Slab Bacon
This menu concept features
Fully Cooked Sous Vide Cherrywood Smoked Slab Bacon
Related Menu Ideas
Crispy Bacon Slab Tacos
Bacon Slab Burnt Ends
Bacon Slab Avocado Toast
