Sunrise Butter Board with whipped butter, fresh berries, and Jones Raw Diced Bacon, finished with a hot honey drizzle
Sunrise Butter Board featuring whipped maple cinnamon butter, fresh strawberries, blueberries, raspberries, and crispy Jones Raw Diced Bacon, served with sliced bread
Sunrise Butter Board with whipped butter, fresh berries, and Jones Raw Diced Bacon, finished with a hot honey drizzle
Menu Concept

Sunrise Butter Board

A Shareable Brunch Board with a Bacon Finish

The Menu Concept

  • Unsalted whipped butter infused with maple syrup and cinnamon, slathered on a board and topped with fresh blueberries, strawberries, and raspberries.
  • Finished with Jones Raw Diced Bacon and a hot honey drizzle.
  • Served with freshly baked bread.

The Jones Difference

Jones Raw Diced Bacon delivers a consistent cut that crisps evenly across a flat-top or sheet pan, giving you reliable texture and presentation on every board — no trimming, no sizing.

Chef’s Note

The butter board format works best for brunch service when components are prepped in stages. Render the bacon dice fully, pull it, and let it drain on a rack — not paper towels — to hold its crispness through service. The hot honey drizzle should go on last, just before the board hits the table, to keep the bacon from softening.

For volume prep, the whipped butter base holds well refrigerated for two days; board assembly takes under two minutes per order.

Menu Fit

  • Shareable
  • Brunch
  • Table-Side Presentation

This menu concept features

Raw Diced Bacon