French Toast Sliders with Whipped Honey Butter
Where Breakfast Meets Brunch and Neither Wants to Leave
These French toast sliders feature both bacon and sausage, for a savory breakfast treat balanced by the sweetness of whipped honey butter. This unique sandwich is perfect for your breakfast or brunch menu!
Ingredients
- 12 slices Jones Dairy Farm Dry Aged Bacon
- 12 Jones Dairy Farm Thick Cut Pork Sausage Patties
- 1/2 cup milk
- 8 large eggs, divided
- 1 teaspoon vanilla extract
- 3/4 teaspoon ground cinnamon, divided
- 10 tablespoons unsalted butter, divided
- 12 Sweet Hawaiian Rolls, split in half
- 1/3 cup honey
Directions
Preheat oven to 350˚F. Line baking sheet with foil and place wire rack on top. Lay bacon on rack in even layer and bake until crispy, about 15 minutes. Transfer to plate lined with paper towels and to cool. Cut in half.
Prepare sausage patties according to package instructions.
In large bowl, whisk together milk, heavy cream, 2 eggs, vanilla and cinnamon. Place griddle or pan over medium heat, and grease with 1 tablespoon butter. Dip the roll halves in milk mixture and place on hot griddle. Cook until browned, about 3 minutes, flip over and continue to cook for another 2 minutes. Repeat until all rolls are done.
Whisk remaining eggs in large bowl with splash of milk. Place skillet over medium heat with 1 tablespoon butter. Add eggs and cook until scrambled and no longer runny, about 5 minutes.
Beat 8 tablespoons butter, honey and 1/4 teaspoon cinnamon in a medium bowl until creamy.
To assemble sliders, divide eggs onto half French toast pieces. Top with a pork sausage patty and a few slices bacon. Slather French toast tops with whipped butter. Place on top and skewer with a long toothpick. Serve with maple syrup.
This recipe features
Raw Cherrywood Smoked Bacon – 9/11
This recipe features
Deli-Wide Pork Sausage Patties
This recipe features
Raw Cherrywood Smoked Bacon – 9/11
This recipe features
Deli-Wide Pork Sausage Patties
