Recipe Gluten Free
Recipe Gluten Free
Hot Honey and Chile Glazed Bacon Bites
Serves
6-8
Prep Time
10 min
Total Time
1 hr
Sticky, Smoky and Built to Drive Appetizer Sales
Jones Cherrywood Smoked Slab Bacon slow-baked in a hot honey and brown sugar glaze, then finished with chili crisp for a sweet, smoky, spicy bite operators and guests will keep coming back for.
Ingredients
- 1 pound Jones Dairy Farm Half Slab Cherrywood Smoked Bacon, cut into 1-inch cubes
- 1/3 cup hot honey
- 1/3 cup brown sugar
- 1/4 cup chili crisp
Directions
Heat oven to 325°F. Line a rimmed baking sheet with aluminum foil.
Mix hot honey, brown sugar and chipotle powder in a large bowl. Add bacon cubes and toss to coat.
Arrange bacon cubes evenly on baking sheet. Bake for 45 to 55 minutes.
Using a slotted spoon, transfer bacon to a large bowl. Add chili crisp and toss to coat. Serve warm.
This recipe features
Raw Half Slab Cherrywood Smoked Bacon
See Products in this Recipe
This recipe features
Raw Half Slab Cherrywood Smoked Bacon
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