Southwest Chicken Chorizo Sausage Biscuit
Recipe by Joe Urban.
Designed for School Breakfast Programs
Designed for K–12 foodservice, this hearty breakfast sandwich features a Jones Chicken Chorizo Sausage Patty and egg patty on a flaky buttermilk biscuit, topped with creamy guacamole. Easy to prepare and ideal for school breakfast programs, it offers bold flavor, consistent portions, and grab-and-go convenience students enjoy.
Ingredients
- 25 Jones Dairy Farm Chicken Chorizo Sausage Patties
- 25 1.25 oz. egg patties
- 25 buttermilk biscuits, frozen
Directions
Preheat oven to 350°F.
Place Jones Chicken Chorizo Sausage Patties on a parchment-lined sheet pan and heat for 10–12 minutes, until hot (165°F).
Place egg patties on a separate parchment-lined sheet pan and heat for 8–10 minutes, until hot (145°F).
Place biscuits on an ungreased baking pan and bake for 17–20 minutes, until golden brown and baked through (195°F). Split biscuits in half.
Assemble sandwiches by layering the bottom half of each biscuit with 1 egg patty, 1 chorizo patty, and 2 tablespoons guacamole. Top with remaining biscuit halves.
Hold at 135°F or above until service. Serve 1 sandwich per student.
This recipe features
Chicken Chorizo Sausage Patties
This recipe features
Chicken Chorizo Sausage Patties
