A grilled cheese sandwich cut in half and stacked, showing layers of melted brie, cheddar, and American cheese with Jones bacon jam on golden buttered bread, served on parchment paper.
A grilled cheese sandwich cut in half and stacked, showing layers of melted brie, cheddar, and American cheese with Jones bacon jam on golden buttered bread, served on parchment paper.
Recipe

Ultimate Grilled Cheese with Bacon Jam

Serves
4
Prep Time
15 min
Total Time
2 hr 30 min

Three Cheeses, House-Made Bacon Jam, One Very Good Sandwich

Jones Dry Aged Bacon slow-cooked with maple syrup, balsamic vinegar, brown sugar, and Dijon into a rich, spreadable jam, then layered with brie, sharp cheddar, and American cheese between two buttered, golden-griddled slices of bread. The jam yields more than four sandwiches need, which means operators can batch it ahead and use it across the menu on burgers, more grilled cheese, or as a standalone condiment.

Ingredients

  • 16 ounces  Jones Dairy Farm Dry Aged Bacon, cut into 3/4-inch pieces
  • 1 1/2 cups  onion, diced
  • 3/4 cup water
  • 1/2 cup pure maple syrup
  • 1/2 cup balsamic vinegar
  • 1/4 cup brown sugar
  • 2 tablespoons Dijon mustard
  • 8 slices  bread
  • butter
  • 4 slices American cheese
  • 6 ounces brie cheese, sliced
  • 4 slices  cheddar cheese

This recipe features

Raw Cherrywood Smoked Bacon – 14/18

This recipe features

Raw Cherrywood Smoked Bacon – 9/11

This recipe features

Raw Cherrywood Smoked Bacon – 14/18

This recipe features

Raw Cherrywood Smoked Bacon – 9/11