If you’re looking for tons of cherrywood-smoked flavor with less sodium, you’ve come to the right place.

Uncured meats—like our Double Cherrywood Smoked Canadian Bacon Slices—have less added sodium than cured meats. The cherrywood creates a mild, smoky flavor with a hint of sweetness for a distinct taste you won’t find anywhere else. This satisfying, naturally smoked treat contains just 60 calories and an impressive 10 grams of protein, making it a great option for health-conscious eaters.


Cover Canadian bacon slices tightly after opening. Use within 7 days. If freezing, keep frozen for no more than 3 months. Thaw under refrigeration.


Pork, water, sugar, vinegar and lemon juice concentrate, sea salt, seasoning (sea salt, lactic acid starter culture, natural flavorings)​

preparation instructions
Preheat griddle to 325°F. Cook for 1 minute, turning Canadian bacon slices at least once while cooking.

Low-Carb Canadian Bacon Pizza

You’ve never had pizza like this before. Made with a cauliflower crust and loaded with deliciously tender, naturally hickory smoked Jones Canadian Bacon, this low-carb, gluten-free treat bakes in just ten minutes and is chock full of flavor.