Chicken Cordon Bleu Burgers
Recipe by That’s What She Eats.
Parmesan and Dijon Go Into the Patty, Not Just the Sauce
Chicken Cordon Bleu Burgers build the classic flavor right into the patty — ground chicken mixed with grated Parmesan, Dijon mustard, and garlic, cooked in a cast iron skillet and topped with melted Swiss cheese and crisped Jones Dairy Farm Canadian Bacon. A homemade dijonnaise of mayo, Dijon, grated garlic, and hot sauce finishes each brioche bun alongside a handful of mixed greens. This chicken cordon bleu burger recipe serves five in just 25 minutes.
Ingredients
- 1 lb. ground chicken
- 1/2 cup grated Parmesan
- 1 tablespoon Dijon mustard
- salt & pepper
- Dijonnaise:
- 1/2 cup mayo
- 2-3 tablespoons Dijon mustard
- 1 clove garlic, grated
- 1 teaspoon hot sauce
- salt
- Toppings:
- 1 (6 oz.) package Jones Dairy Farm Canadian Bacon
- 5 slices Swiss cheese
- 2 cups mixed greens
- 5 brioche buns
Directions
Mix the burger ingredients in a bowl and shape into 5 thin patties. Heat a skillet or cast-iron pan over medium heat. Add the burgers and cook for 4–5 minutes, or until cooked through. Top each burger with a slice of Swiss cheese and cook until melted, then remove from heat.
Mix together the dijonnaise ingredients in a small bowl and set aside.
In the same skillet, add the Canadian bacon and cook for about 1 minute, turning the slices as needed. Toast the burger buns.
Assemble the burgers by spreading the dijonnaise on each bun, layering next with the burger, crispy Canadian bacon, and a handful of mixed greens. Serve immediately.
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