Braunschweiger Slider Sandwiches
The Perfect Oktoberfest or Game Day Slider
Bring bold flavor to your Oktoberfest menu or next gathering with these Braunschweiger Slider Sandwiches. Made with Jones Braunschweiger, tangy beer mustard, and soft pretzel slider buns, they come together in just 10 minutes. The rich, smoky Braunschweiger pairs perfectly with crisp onion and malty mustard for a savory bite that’s both classic and unexpected. Serve warm or cold — either way, these sliders are a quick, crowd-pleasing snack.
Ingredients
- 1 package (9 count) pretzel pre-sliced slider buns
- 1/3 cup Ringhand’s Beer Mustard
- 1 (8 oz.) package Jones Dairy Farm Sliced Braunschweiger
Directions
Without separating the rolls, slice the sheet of slider buns in half horizontally. Place the bottom half on a clean work surface or baking sheet.
Spread mustard evenly over the cut sides of the rolls.
Layer Braunschweiger slices evenly over the bottom half, then top with sliced onions.
Replace the top half of the rolls.
Cut into individual sliders and serve as is, or warm in a 350°F oven for 5–7 minutes if you prefer them slightly heated.
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