Bacon French Toast Sticks
Why put bacon on the side when its crispy texture and flavor can contrast sweet, battered French toast? Don’t be shy, give it a try.
Ingredients
| 9 slices | Texas Toast or Thick-Cut Bread |
| 4 | Eggs |
| 1 cup | Milk |
| 1 tablespoon | Brown Sugar |
| 1 tablespoon | Vanilla |
| 1/2 teaspoon | Ground Cinnamon |
| 9 slices | |
Real Maple Syrup, for serving |
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Directions
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Using a knife, cut the rounded top of each slice bread to make a straight edge across top, then cut each slice bread in half crosswise to create two “sticks.” Set aside.
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In large mixing bowl, whisk together eggs, milk, brown sugar, vanilla and cinnamon. Set aside.
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Heat griddle to medium; cut each bacon slice in half crosswise to create 18 pieces. Add several slices bacon to griddle, leaving at least 1 inch between each slice. Cook 3 minutes, turning several times. Dip bread stick into egg mixture and place one stick over each piece bacon. Cook 2 minutes. Flip and cook another 2 minutes. Repeat with remaining bacon and bread.
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Serve sticks with maple syrup, if desired.
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