Snacks & Appetizers Gluten Free
Snacks & Appetizers Gluten Free
Bacon Ranch Deviled Eggs
Recipe by Mary’s Whole Life.
Serves
18
Prep Time
20 min
Total Time
20 min
The Deviled Eggs That Disappear First at Every Party
Bacon Ranch Deviled Eggs are an easy appetizer idea that combines creamy yolk filling with zesty ranch dressing, topped with crispy Jones Dairy Farm No Sugar Hickory Smoked Dry Aged Bacon. Perfect for gatherings, these flavorful bites offer a smoky twist on a classic favorite.
Ingredients
- 9 hard-boiled eggs
- 1 (12 oz.) package Jones Dairy Farm No Sugar Hickory Smoked Extra Thick Bacon, cooked and crumbled
- 2 tablespoons mayo
- 1 teaspoon Dijon mustard
- 1 teaspoon hot sauce
- 1/4 teaspoon sea salt
- 2 tablespoons diced chives
Directions
Cut the eggs in half lengthwise, scoop out the cooked yolks and add them to a bowl. Add the mayo, ranch, dijon, hot sauce, and salt to the bowl and mix until smooth.
Fill each egg with mixture. Top with the crumbled bacon and chopped chives.
Tip: These can be kept in the fridge in an air-tight container for up to 3 days.
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