Bacon Ranch Deviled Eggs
Easy Appetizer Idea
Bacon Ranch Deviled Eggs are an easy appetizer idea that combines creamy yolk filling with zesty ranch dressing, topped with crispy Jones Dairy Farm No Sugar Hickory Smoked Dry Aged Bacon. Perfect for gatherings, these flavorful bites offer a smoky twist on a classic favorite. Recipe by Mary’s Whole Life.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 9 | hard-boiled eggs |
| 1 (12 oz.) package | Jones Dairy Farm Uncured No Sugar Dry Aged Bacon, cooked and crumbled |
| 2 tablespoons | mayo |
| 2 tablespoons | ranch dressing |
| 1 teaspoon | Dijon mustard |
| 1 teaspoon | hot sauce |
| 1/4 teaspoon | sea salt |
| 2 tablespoons | diced chives |
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Directions
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Cut the eggs in half lengthwise, scoop out the cooked yolks and add them to a bowl. Add the mayo, ranch, dijon, hot sauce, and salt to the bowl and mix until smooth.
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Fill each egg with mixture. Top with the crumbled bacon and chopped chives.
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Top: These can be kept in the fridge in an air-tight container for up to 3 days.
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