BLT Tacos with Chipotle Ranch
Dinner Ideas for Bacon
These BLT Tacos with Chipotle Ranch elevate the classic BLT recipe into a vibrant taco: flour tortillas piled with crispy Jones bacon, shredded lettuce, diced tomatoes, and creamy homemade chipotle ranch. They’re a bold, fresh twist perfect for taco night.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 8 slices | |
| 4 (6-inch) | flour tortillas |
shredded lettuce | |
diced tomatoes | |
| 1/2 cup | mayonnaise |
| 1/4 cup | sour cream |
| 1/4 cup | cilantro, chopped |
| 1 | lime, juiced |
| 1/2 teaspoon | salt |
| 1/2 teaspoon | garlic powder |
| 1/2 teaspoon | cumin |
| 1/8 teaspoon | dried dill |
| 1/4 teaspoon | dried oregano |
| 1 | chipotle in adobo (seeds removed for less heat), minced |
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Directions
-
Cook the bacon in a skillet until crisp. Set aside to cool completely.
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For the Chipotle Ranch:
In a food processor or blender, combine all of the ingredients and process until smooth.
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To Assemble the Tacos:
Place 2 slices of bacon down the center of each tortilla. Top with shredded lettuce and diced tomatoes, then drizzle the chipotle ranch over the top.
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