Breakfast Sausage Street Tacos
Brunch Ideas for Breakfast Sausage
Pairing balsamic vinaigrette with eggs, sausage, cheese, greens and peaches give these street tacos a delicious sweet and savory edge.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 cup | High Quality Balsamic Vinegar |
| 1/4 cup | Honey |
| 1 (16 oz.) | |
| 4 | Tortillas (corn or flour) |
| 1 | Ripe Peach, sliced into thin wedges |
| 4 | Large Eggs |
Salt and Pepper to taste | |
| 1 tablespoon | Butter |
Micro-Greens or Chopped Spring Mix | |
| 1/4 cup | Extra Sharp White Cheddar Cheese, grated |
| 1/4 cup | Sharp Cheddar Cheese, grated |
| 4 tablespoons | Fresh Cilantro |
Share Recipe
Directions
-
Stir balsamic vinegar and honey together in small saucepan and place on medium-high heat. Bring to a boil, reduce heat to low and simmer for 10-15 minutes. Vinegar should coat the back of a spoon.
-
Set aside to cool. The mixture will thicken as it cools. If it is too thick, add more vinegar, place back over heat and stir until incorporated. If it’s not thick enough, heat a little more until it thickens.
-
Cook sausage thoroughly in large nonstick skillet and drain. Blot with a paper towel. Using same skillet, warm tortillas until char marks appear. Set aside, keeping warm.
-
Spray skillet lightly with cooking spray, char peach slices over medium heat, about a minute on each side; set aside.
-
In small bowl, scramble eggs with salt and pepper to taste. Melt butter in same skillet and cook eggs.
-
Assemble tacos by placing tortillas on plates, then top with microgreens. Divide sausage evenly among 4 tacos. Drizzle with balsamic glaze. Divide eggs evenly among 4 tacos. Top with shredded cheese and cilantro. Finish with charred peaches.
Share Recipe
Find jones near you It’s breakfast time somewhere
Ratings and Reviews
More roll sausage Recipes
Double Stuffed Breakfast Potatoes
These Double Stuffed Breakfast Potatoes bring comfort food to the morning table. Fluffy baked potatoes are filled with a flavorful mix of Jones All Natural Pork Sausage, sautéed peppers and onions, sour cream, and cheese — then baked and topped with a perfectly cooked egg. Ideal for brunch menus, this all-in-one dish delivers big flavor and lasting satisfaction. Recipe by Candid Appetite.
Breakfast Baked Potatoes
These Breakfast Baked Potatoes are a hearty, all-in-one morning meal featuring fluffy baked potatoes filled with savory Jones All Natural Pork Breakfast Sausage, eggs, and cheddar cheese. Each potato is hollowed out and baked a second time with a whole egg, melted butter, and seasoned sausage, then topped with herbs and melty cheese. Perfect for brunch, holiday mornings, or a weekend breakfast that’s both satisfying and impressive.
Southwest Breakfast Nachos
Elevate your morning routine with these hearty Southwest Breakfast Nachos. Featuring gluten free Jones All Natural Pork Sausage, fluffy scrambled eggs, melty cheddar, black beans, and salsa layered over crispy tortilla chips, this dish delivers big flavor in every bite. Top with creamy avocado and fresh cilantro for a breakfast worth waking up for. Recipe by Healthy Delicious.
Breakfast Tater Tot Skillet Bake
This Breakfast Tater Tot Skillet Bake is a hearty, crowd-pleasing dish packed with crispy tater tots, fluffy eggs, and savory Jones Dairy Farm No Sugar Added Sausage Roll. Baked to golden perfection with melted cheese, it’s the ultimate comfort food for breakfast or brunch!