Bacon Wrapped Water Chestnuts

1 Reviews

SERVINGS

8

PREP TIME

15 min

TOTAL TIME

35 min

GLUTEN FREE

NO

Sometimes the easiest appetizer recipes are the most popular--and this bacon-wrapped water chestnut recipe is no exception.

This recipe is made with Jones Dry Aged Bacon.

8 oz Hickory Bacon
ingredients
2 cans whole water chestnuts, drained
16 slices Jones Dairy Farm Dry Aged Bacon
Prepared barbecue sauce or homemade glaze (see below)
*Or use your favorite Paleo BBQ sauce!
  

Homemage Glaze:

1/4 cup soy sauce
1 cup brown sugar
DIRECTIONS
Wrap whole water chestnuts in Jones bacon and secure with toothpick.

Place on baking sheet and bake in preheated 375°F oven about 20 minutes until bacon is crisp.

Brush with your choice of BBQ sauce or homemade glaze.

To make homemade glaze bring soy sauce and brown sugar to a boil. Drizzle over cooked chestnuts.

Ratings & Reviews

5/5

write a review
  • 10/19/2018

Mom has used this recipe for years. Whole water chestnuts can be a bit large, cut the larger ones in half. Also, soak the water chestnuts in the soy/brown sugar glaze overnight before wrapping them in bacon.

Ingredients

2 cans whole water chestnuts, drained
16 slices Jones Dairy Farm Dry Aged Bacon
Prepared barbecue sauce or homemade glaze (see below)
*Or use your favorite Paleo BBQ sauce!
  

Homemage Glaze:

1/4 cup soy sauce
1 cup brown sugar

Directions

Wrap whole water chestnuts in Jones bacon and secure with toothpick.

Place on baking sheet and bake in preheated 375°F oven about 20 minutes until bacon is crisp.

Brush with your choice of BBQ sauce or homemade glaze.

To make homemade glaze bring soy sauce and brown sugar to a boil. Drizzle over cooked chestnuts.