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Breakfast Sausage and Tater Tot Skillet Bake

Sausage and Tater Tot Skillet Bake Recipe
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1 Reviews

SERVINGS

6

PREP TIME

15 min

TOTAL TIME

40 min

GLUTEN FREE

NO

Ditch standard hash browns for tater tots in this easy-to-make breakfast skillet. Jones breakfast sausage is combined with the tots and topped with eggs.

This recipe is made with a Jones All Natural Roll Sausage.

ingredients
1 (12 oz) Jones Dairy Farm All Natural Pork Sausage Roll
1/2 cup yellow onion, chopped
6 cups frozen tater tots
6 eggs
Salt and pepper to taste
2 tablespoon fresh parsley, chopped
DIRECTIONS
Preheat oven to 400˚F.

Cook sausage on stove top in large, oven-proof skillet (cast iron recommended) for about 8 minutes. Add onions and cook until soft and translucent - about 5 minutes.

Stir in the tater tots. Place in oven and bake for 10 minutes. Remove from the oven.

Create 6 wells in the mixture - one for each egg. Add an unbeaten egg to each well, and return to oven for 12 minutes or until egg whites are firm and yolks are still runny. Cook 3 minutes longer for firm yolks.

Season with salt and pepper to taste, and garnish with chopped parsley before serving.

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Ratings & Reviews

5/5

write a review
  • 02/21/2019

Made it according to directions. We added shredded Colby jack at the end. Even the kids liked it! Will definitely make it again!

Ingredients

1 (12 oz) Jones Dairy Farm All Natural Pork Sausage Roll
1/2 cup yellow onion, chopped
6 cups frozen tater tots
6 eggs
Salt and pepper to taste
2 tablespoon fresh parsley, chopped

Directions

Preheat oven to 400˚F.

Cook sausage on stove top in large, oven-proof skillet (cast iron recommended) for about 8 minutes. Add onions and cook until soft and translucent - about 5 minutes.

Stir in the tater tots. Place in oven and bake for 10 minutes. Remove from the oven.

Create 6 wells in the mixture - one for each egg. Add an unbeaten egg to each well, and return to oven for 12 minutes or until egg whites are firm and yolks are still runny. Cook 3 minutes longer for firm yolks.

Season with salt and pepper to taste, and garnish with chopped parsley before serving.
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