Bacon-Wrapped Tater Tots

Bacon-Wrapped Tater Tots

Bacon-Wrapped Tater Tots
8
Servings
15 mins
Prep Time
40 mins
Total Time
Contains Gluten icon
Contains Gluten

Ingredients

24

Tater Tots

12 slices

Jones Dairy Farm Dry Aged Bacon, cut in half

3 slices

Sharp Cheddar Cheese, each cut into 9 equal pieces (the length and width of a tater tot)

4 ounces

Sour Cream

2 tablespoons

Chopped Chives

Freshly ground black pepper, to taste

Directions

  1. Preheat oven to 425˚F.

  2. Place a piece of cheese on each tot and roll one piece of bacon around it. Place on baking sheet seam side down. Repeat with all tots. Bake for 20 to 25 minutes or until bacon is browned.

  3. For dipping sauce, combine sour cream, chives and black pepper. Serve tots warm with dipping sauce.

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