Southern Style Sausage Gravy & Biscuits
Breakfast Ideas for Breakfast Sausage
We can’t think of a more comforting way to start your day than with a plate of classic biscuits and gravy. If you agree, you’ll love this easy recipe.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 (10 oz) package | Refrigerated Buttermilk Biscuit Dough |
| 1 (16 oz) | |
| 3/4 cup | Chopped Onion |
| 2 tablespoons | All-Purpose Flour |
| 1 cup | 2% Milk |
| 1 tablespoon | Worcestershire Sauce |
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Directions
Bake biscuits according to package directions.
Meanwhile, crumble sausage into a large skillet. Add onion; cook over medium heat until sausage is no longer pink; stirring frequently. Pour off drippings.
Add flour to sausage mixture; cook 1 minute.
Add milk, and Worcestershire sauce; bring to a simmer.
Reduce heat to medium-low; simmer 8 minutes or until thickened, stirring frequently.
Split warm biscuits in half horizontally; place on serving plates. Spoon sausage gravy over biscuits and serve.
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