Southern Style Sausage Gravy & Biscuits

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SERVINGS

5

PREP TIME

10 min

TOTAL TIME

25 min

GLUTEN FREE

NO

We can't think of a more comforting way to start your day than with a plate of classic biscuits and gravy. If you agree, you'll love this easy recipe.

This recipe is made with a Jones All Natural Roll Sausage.

Roll Sausage NS 2017
ingredients
1 (10 oz) package refrigerated buttermilk biscuit dough
1 (12 oz) Jones Dairy Farm All Natural Pork Sausage Roll
3/4 cup chopped onion
2 tablespoons all-purpose flour
1 cup 2% milk
1 tablespoon worcestershire sauce
DIRECTIONS
Bake biscuits according to package directions.

Meanwhile, crumble sausage into a large skillet. Add onion; cook over medium heat until sausage is no longer pink; stirring frequently. Pour off drippings.

Add flour to sausage mixture; cook 1 minute.

Add milk, and Worcestershire sauce; bring to a simmer.

Reduce heat to medium-low; simmer 8 minutes or until thickened, stirring frequently.

Split warm biscuits in half horizontally; place on serving plates. Spoon sausage gravy over biscuits and serve.

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Ingredients

1 (10 oz) package refrigerated buttermilk biscuit dough
1 (12 oz) Jones Dairy Farm All Natural Pork Sausage Roll
3/4 cup chopped onion
2 tablespoons all-purpose flour
1 cup 2% milk
1 tablespoon worcestershire sauce

Directions

Bake biscuits according to package directions.

Meanwhile, crumble sausage into a large skillet. Add onion; cook over medium heat until sausage is no longer pink; stirring frequently. Pour off drippings.

Add flour to sausage mixture; cook 1 minute.

Add milk, and Worcestershire sauce; bring to a simmer.

Reduce heat to medium-low; simmer 8 minutes or until thickened, stirring frequently.

Split warm biscuits in half horizontally; place on serving plates. Spoon sausage gravy over biscuits and serve.