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Loaded Twice Baked Potato Casserole

SERVINGS

8

PREP TIME

10 min

TOTAL TIME

45 min

GLUTEN FREE

YES

8 oz CW Bacon

This recipe is made with Jones Cherrywood Smoked Dry Aged Bacon.

FIND PRODUCT NEAR YOU

Get ready for the ultimate comfort food. Made with bacon, cheese and mashed potatoes, this casserole is a satisfying, gluten-free dinner option.

 Enjoy these main ingredient substitutions:

Dry Aged Hickory Smoked Bacon Slices

ingredients
4 pounds russet potatoes, peeled and chopped into cubes
4 cloves garlic, mashed
5 tablespoons butter
1 cup sour cream
1/2 - 1 cup heavy cream or milk, to taste
2 cups shredded cheddar cheese, divided
1 (8 oz) package Jones Dairy Farm Dry Aged Bacon, cooked and crumbled
1 tablespoon salt (adjust to taste)
1 teaspoon black pepper
1/4 cup green onions, finely chopped
DIRECTIONS
Add potatoes and garlic to large pot and fill with water, so potatoes are completely covered. Bring to a boil, and cook for 15-20 minutes, until potatoes are fork tender; drain.

Preheat oven to 350˚F.

Mash potatoes; sir in butter, sour cream and heavy cream. Mash to desired consistency. Season with salt and pepper. Stir in 1 1/2 cups cheese and bacon (reserve some for topping).

Pour into 9x13-inch baking dish. Sprinkle with remaining cheese and reserved bacon. Bake for 20-25 minutes, until hot and cheese is melted.

Ingredients

Directions
4 pounds russet potatoes, peeled and chopped into cubes
4 cloves garlic, mashed
5 tablespoons butter
1 cup sour cream
1/2 - 1 cup heavy cream or milk, to taste
2 cups shredded cheddar cheese, divided
1 (8 oz) package Jones Dairy Farm Dry Aged Bacon, cooked and crumbled
1 tablespoon salt (adjust to taste)
1 teaspoon black pepper
1/4 cup green onions, finely chopped		 Add potatoes and garlic to large pot and fill with water, so potatoes are completely covered. Bring to a boil, and cook for 15-20 minutes, until potatoes are fork tender; drain.

Preheat oven to 350˚F.

Mash potatoes; sir in butter, sour cream and heavy cream. Mash to desired consistency. Season with salt and pepper. Stir in 1 1/2 cups cheese and bacon (reserve some for topping).

Pour into 9x13-inch baking dish. Sprinkle with remaining cheese and reserved bacon. Bake for 20-25 minutes, until hot and cheese is melted.

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