Loaded Twice Baked Potato Casserole
Dinner Ideas for Bacon
Get ready for the ultimate comfort food. Made with Jones Dairy Farm Dry Aged Bacon, cheese and mashed potatoes, this casserole is a satisfying, gluten free dinner option. Recipe by Dinners, Dishes & Desserts.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 4 pounds | russet potatoes, peeled and chopped into cubes |
| 4 cloves | garlic, mashed |
| 5 tablespoons | butter |
| 1 cup | sour cream |
| 1/2 - 1 cup | heavy cream or milk, to taste |
| 2 cups | shredded cheddar cheese, divided |
| 1 (12 oz.) package | Jones Dairy Farm Dry Aged Bacon, cooked and crumbled |
| 1 tablespoon | salt (adjust to taste) |
| 1 teaspoon | black pepper |
| 1/4 cup | green onions, finely chopped |
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Directions
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Add potatoes and garlic to large pot and fill with water, so potatoes are completely covered. Bring to a boil, and cook for 15-20 minutes, until potatoes are fork tender; drain.
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Preheat oven to 350˚F.
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Mash potatoes; sir in butter, sour cream and heavy cream. Mash to desired consistency. Season with salt and pepper. Stir in 1 1/2 cups cheese and bacon (reserve some for topping).
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Pour into 9×13-inch baking dish. Sprinkle with remaining cheese and reserved bacon. Bake for 20-25 minutes, until hot and cheese is melted.
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Note: Jones Dairy Farm No Sugar All Natural Pork Sausage Roll can be substituted for bacon.
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