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Loaded Twice Baked Potato Casserole

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SERVINGS

8

PREP TIME

10 min

TOTAL TIME

45 min

GLUTEN FREE

YES

Get ready for the ultimate comfort food. Made with bacon, cheese and mashed potatoes, this casserole is a satisfying, gluten-free dinner option.

This recipe is made with Jones Dry Aged Bacon.

8 oz CW Bacon
ingredients
4 pounds russet potatoes, peeled and chopped into cubes
4 cloves garlic, mashed
5 tablespoons butter
1 cup sour cream
1/2 - 1 cup heavy cream or milk, to taste
2 cups shredded cheddar cheese, divided
1 (8 oz) package Jones Dairy Farm Dry Aged Bacon, cooked and crumbled
1 tablespoon salt (adjust to taste)
1 teaspoon black pepper
1/4 cup green onions, finely chopped
DIRECTIONS
Add potatoes and garlic to large pot and fill with water, so potatoes are completely covered. Bring to a boil, and cook for 15-20 minutes, until potatoes are fork tender; drain.

Preheat oven to 350˚F.

Mash potatoes; sir in butter, sour cream and heavy cream. Mash to desired consistency. Season with salt and pepper. Stir in 1 1/2 cups cheese and bacon (reserve some for topping).

Pour into 9x13-inch baking dish. Sprinkle with remaining cheese and reserved bacon. Bake for 20-25 minutes, until hot and cheese is melted.

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Ingredients

4 pounds russet potatoes, peeled and chopped into cubes
4 cloves garlic, mashed
5 tablespoons butter
1 cup sour cream
1/2 - 1 cup heavy cream or milk, to taste
2 cups shredded cheddar cheese, divided
1 (8 oz) package Jones Dairy Farm Dry Aged Bacon, cooked and crumbled
1 tablespoon salt (adjust to taste)
1 teaspoon black pepper
1/4 cup green onions, finely chopped

Directions

Add potatoes and garlic to large pot and fill with water, so potatoes are completely covered. Bring to a boil, and cook for 15-20 minutes, until potatoes are fork tender; drain.

Preheat oven to 350˚F.

Mash potatoes; sir in butter, sour cream and heavy cream. Mash to desired consistency. Season with salt and pepper. Stir in 1 1/2 cups cheese and bacon (reserve some for topping).

Pour into 9x13-inch baking dish. Sprinkle with remaining cheese and reserved bacon. Bake for 20-25 minutes, until hot and cheese is melted.
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