Dirty Rice with Maple Sausage Links

0 Reviews

SERVINGS

6

PREP TIME

15 min

TOTAL TIME

15 min

GLUTEN FREE

YES

Maple sausage takes the place of andouille in this flavor-packed twist on a favorite Cajun dish.

This recipe is made with Jones Golden Brown® Maple Links.

ANGB Maple Link 7 oz
ingredients
1 tablespoon olive oil
1/2 cup yellow onion, chopped
1 (7 oz) package Jones Dairy Farm All Natural Golden Brown Maple Pork Sausage Links, chopped
1/2 cup dry white wine
1 (7 oz) can chopped green chile peppers
1 tablespoon agave nectar or sugar
2 tablespoons red bell pepper, chopped
2 tablespoon Cajun seasoning
1 teaspoon garlic powder
1 teaspoon celery salt
1/2 teaspoon ground coriander
6 cups cooked rice (white or brown)
1/2 cup scallions, chopped
1/2 cup fresh cilantro, chopped
2 tablespoons fresh lime juice
​Salt and pepper to taste
DIRECTIONS
Heat olive oil in medium sauté pan.Add chopped yellow onion and sausage to pan and sauté until onions are soft and translucent.Add white wine, green chiles and agave nectar (or sugar) and simmer for about 5 minutes.

Add red peppers, Cajun seasoning, garlic powder, celery salt and ground coriander to pan and simmer for another 2 minutes.

Add cooked rice to pan and combine thoroughly.Stir in the scallions, cilantro and lime juice. Season with salt and pepper to taste.

Ratings & Reviews

Let us know what you think. Did you make any changes?
Will you make it again?

WRITE A REVIEW

Ingredients

1 tablespoon olive oil
1/2 cup yellow onion, chopped
1 (7 oz) package Jones Dairy Farm All Natural Golden Brown Maple Pork Sausage Links, chopped
1/2 cup dry white wine
1 (7 oz) can chopped green chile peppers
1 tablespoon agave nectar or sugar
2 tablespoons red bell pepper, chopped
2 tablespoon Cajun seasoning
1 teaspoon garlic powder
1 teaspoon celery salt
1/2 teaspoon ground coriander
6 cups cooked rice (white or brown)
1/2 cup scallions, chopped
1/2 cup fresh cilantro, chopped
2 tablespoons fresh lime juice
​Salt and pepper to taste

Directions

Heat olive oil in medium sauté pan.Add chopped yellow onion and sausage to pan and sauté until onions are soft and translucent.Add white wine, green chiles and agave nectar (or sugar) and simmer for about 5 minutes.

Add red peppers, Cajun seasoning, garlic powder, celery salt and ground coriander to pan and simmer for another 2 minutes.

Add cooked rice to pan and combine thoroughly.Stir in the scallions, cilantro and lime juice. Season with salt and pepper to taste.