
Homemade Bacon and Venison Sausage

20
Servings
45
mins
Prep Time
60
mins
Total Time
Gluten Free
Ingredients
1 (1lb) package | Bacon |
4 pounds | Ground Venison Meat |
1 cup | Ice Water |
2 tablespoons | Sugar |
1 ounce | Kosher Salt |
1 tablespoon | Onion Powder |
1 teaspoon | White Pepper |
2 teaspoons | Hungarian Paprika |
1/2 teaspoon | Allspice |
1/2 teaspoon | Nutmeg |
1 teaspoon | Black Pepper |
1/2 teaspoon | Garlic Powder |
10 Feet | Hog Casings, soaked in tepid water |
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Directions
-
Cut bacon into 1/8-inch pieces or run through small plate on grinder. Mix bacon, venison, water, and spices together in large bowl. Mix until it becomes sticky in appearance, about 1 to 1 1/2 minutes.
-
Using a hand held or electric stuffer, stuff meat mixture into hog casing, twist every other link to form 6-inch links.
-
Cook sausages on grill or on stovetop for 15 to 20 minutes or until internal temperature is 160°F.
Note: Jones Dairy Farm’s bacon products are currently suspended.
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