Homemade Bacon and Venison Sausage

Homemade Bacon and Venison Sausage

Homemade Bacon and Venison Sausage
20
Servings
45 mins
Prep Time
60 mins
Total Time
Contains Gluten icon
Gluten Free

Ingredients

1 (1lb) package

Dry Aged Cherrywood Smoked Bacon

4 pounds

Ground Venison Meat

1 cup

Ice Water

2 tablespoons

Sugar

1 ounce

Kosher Salt

1 tablespoon

Onion Powder

1 teaspoon

White Pepper

2 teaspoons

Hungarian Paprika

1/2 teaspoon

Allspice

1/2 teaspoon

Nutmeg

1 teaspoon

Black Pepper

1/2 teaspoon

Garlic Powder

10 Feet

Hog Casings, soaked in tepid water

Directions

  1. Cut bacon into 1/8-inch pieces or run through small plate on grinder. Mix bacon, venison, water, and spices together in large bowl. Mix until it becomes sticky in appearance, about 1 to 1 1/2 minutes.

  2. Using a hand held or electric stuffer, stuff meat mixture into hog casing, twist every other link to form 6-inch links.

  3. Cook sausages on grill or on stovetop for 15 to 20 minutes or until internal temperature is 160°F.

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