Bacon, Braunsweiger & Pistachio Truffles

0 Reviews

SERVINGS

12

PREP TIME

20 min

TOTAL TIME

55 min

GLUTEN FREE

YES

A savory take on a truffle that makes an easy and elegant appetizer.

This recipe is made with Jones Dry Aged Bacon.

8 oz Hickory Bacon
ingredients

1 (8 oz) package Jones Dairy Farm Braunshweiger, room temperature
1/4 cup chopped pistachio kernels
6 oz cream cheese, softened
1 teaspoon dijon mustard
8 slices Jones Dairy Farm Dry Aged Cherry Hardwood Smoked Bacon, cooked crisp and chopped finely
DIRECTIONS
Combine the Braunshweiger and pistachios in a small food processor and pulse until combined.

In a separate small bowl, whip the softened cream cheese and mustard together until smooth.

Roll the Braunshweiger into 12 small balls. Then take each ball and form about a 1/4 inch thick layer of cream cheese with your fingers. Once you have done all of them, chill for about 30 minutes.

Roll each ball in the finely chopped bacon and place on a serving dish. Serve cold, or at room temperature.

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Ingredients


1 (8 oz) package Jones Dairy Farm Braunshweiger, room temperature
1/4 cup chopped pistachio kernels
6 oz cream cheese, softened
1 teaspoon dijon mustard
8 slices Jones Dairy Farm Dry Aged Cherry Hardwood Smoked Bacon, cooked crisp and chopped finely

Directions

Combine the Braunshweiger and pistachios in a small food processor and pulse until combined.

In a separate small bowl, whip the softened cream cheese and mustard together until smooth.

Roll the Braunshweiger into 12 small balls. Then take each ball and form about a 1/4 inch thick layer of cream cheese with your fingers. Once you have done all of them, chill for about 30 minutes.

Roll each ball in the finely chopped bacon and place on a serving dish. Serve cold, or at room temperature.