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Roasted Cauliflower Soup with Bacon Recipe
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Roasted Cauliflower Soup with Bacon

SERVINGS

4

PREP TIME

40 min

TOTAL TIME

1 hr 20 min

GLUTEN FREE

YES

8 oz Hickory Bacon

This recipe is made with Jones Hickory Smoked Dry Aged Bacon.

FIND PRODUCT NEAR YOU

Roasted cauliflower is puréed to create a creamy, rich consistency without using cream. Crumbled Jones bacon is sprinkled on top. Now that​'s comforting.

 Enjoy these main ingredient substitutions:

Dry Aged Cherrywood Smoked Bacon Slices

ingredients
8 cups cauliflower florets
1 tablespoon olive oil
1/2 teaspoon salt
1 (8 oz) package Jones Dairy Farm Dry Aged Bacon, diced
3/4 cup onion, diced
2 cloves garlic, minced
4 cups chicken or vegetable stock
1/2 cup half and half
DIRECTIONS
Preheat oven to 450˚F.

Toss cauliflower, olive oil and salt together and spread out on baking sheet. Bake until roasted and golden, about 40 minutes, stirring twice during baking time.

In large pot or dutch oven, cook the bacon until crisp. Remove to paper towel lined plate. Drain bacon grease, reserving 1 tablespoon in pot.

Add onion and garlic to pot and cook until transparent. Add cauliflower and stock and bring to a boil. Reduce heat and simmer for 20 minutes.

Working in batches, puree soup in blender or food processor until smooth. Return soup to pot and add in bacon, reserving some for topping soup. Stir in half and half and cook until warmed through.

Ingredients

Directions
8 cups cauliflower florets
1 tablespoon olive oil
1/2 teaspoon salt
1 (8 oz) package Jones Dairy Farm Dry Aged Bacon, diced
3/4 cup onion, diced
2 cloves garlic, minced
4 cups chicken or vegetable stock
1/2 cup half and half
Preheat oven to 450˚F.

Toss cauliflower, olive oil and salt together and spread out on baking sheet. Bake until roasted and golden, about 40 minutes, stirring twice during baking time.

In large pot or dutch oven, cook the bacon until crisp. Remove to paper towel lined plate. Drain bacon grease, reserving 1 tablespoon in pot.

Add onion and garlic to pot and cook until transparent. Add cauliflower and stock and bring to a boil. Reduce heat and simmer for 20 minutes.

Working in batches, puree soup in blender or food processor until smooth. Return soup to pot and add in bacon, reserving some for topping soup. Stir in half and half and cook until warmed through.

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