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Foodservice Jones Market

Roasted Cauliflower Soup with Bacon

Roasted Cauliflower Soup with Bacon Recipe
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1 Reviews

SERVINGS

4

PREP TIME

40 min

TOTAL TIME

1 hr 20 min

GLUTEN FREE

YES

Roasted cauliflower is puréed to create a creamy, rich consistency without using cream. Crumbled Jones bacon is sprinkled on top. Now that​'s comforting.

This recipe is made with Jones Dry Aged Bacon.

8oz_HickoryBacon (554x429)
ingredients
8 cups cauliflower florets
1 tablespoon olive oil
1/2 teaspoon salt
1 (8 oz) package Jones Dairy Farm Dry Aged Bacon, diced
3/4 cup onion, diced
2 cloves garlic, minced
4 cups chicken or vegetable stock
1/2 cup half and half
DIRECTIONS
Preheat oven to 450˚F.

Toss cauliflower, olive oil and salt together and spread out on baking sheet. Bake until roasted and golden, about 40 minutes, stirring twice during baking time.

In large pot or dutch oven, cook the bacon until crisp. Remove to paper towel lined plate. Drain bacon grease, reserving 1 tablespoon in pot.

Add onion and garlic to pot and cook until transparent. Add cauliflower and stock and bring to a boil. Reduce heat and simmer for 20 minutes.

Working in batches, puree soup in blender or food processor until smooth. Return soup to pot and add in bacon, reserving some for topping soup. Stir in half and half and cook until warmed through.

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Ratings & Reviews

5/5

write a review
  • 06/06/2021

I will certainly make it again.. YUM..I roasted the garlic and onion with the cauliflower instead of pan frying..

Ingredients

8 cups cauliflower florets
1 tablespoon olive oil
1/2 teaspoon salt
1 (8 oz) package Jones Dairy Farm Dry Aged Bacon, diced
3/4 cup onion, diced
2 cloves garlic, minced
4 cups chicken or vegetable stock
1/2 cup half and half

Directions

Preheat oven to 450˚F.

Toss cauliflower, olive oil and salt together and spread out on baking sheet. Bake until roasted and golden, about 40 minutes, stirring twice during baking time.

In large pot or dutch oven, cook the bacon until crisp. Remove to paper towel lined plate. Drain bacon grease, reserving 1 tablespoon in pot.

Add onion and garlic to pot and cook until transparent. Add cauliflower and stock and bring to a boil. Reduce heat and simmer for 20 minutes.

Working in batches, puree soup in blender or food processor until smooth. Return soup to pot and add in bacon, reserving some for topping soup. Stir in half and half and cook until warmed through.
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