Creamy Sausage Cauliflower Gnocchi

4 Reviews

Creamy Sausage Cauliflower Gnocchi

Dinner Ideas with Breakfast Sausage

A creamy and tasty one pot meal made with chicken sausage, cauliflower gnocchi, spinach, in a creamy Italian coconut milk base sauce.

Creamy Sausage Cauliflower Gnocchi
4
Servings
10 mins
Prep Time
30 mins
Total Time
Contains Gluten icon
Gluten Free

Ingredients

Amount / Quantity Ingredients
1 package

Jones Dairy Farm Golden Brown® Chicken sausage, cut into bite-size pieces

1/2

Medium Onion, chopped finely

1 tbsp

Olive Oil

3

Garlic Cloves, minced

2 teaspoon

Italian Seasoning

3/4 cup

Chicken or Vegetable Broth

14-ounce can

Diced Tomatoes, with juice

1 cup

Lite Coconut Milk

1 lb

Cauliflower Gnocchi or Potato Gnocchi

2 cups

Fresh Spinach

1/2 cup

Freshly Grated Parmesan Cheese

Salt & Pepper to taste

Directions

  1. In a skillet or pan over medium-heat, add oil and cook the sausage for 2 minutes. Toss and add in the onions and garlic.

  2. Cook for another 1-2 minutes until the onions is translucent and garlic is fragrant. Then add in the diced tomatoes.

  3. Stir and cook on high for another 2-3 minutes. Pour in the broth, coconut milk, Italian seasoning, and salt and pepper. Mix and let it simmer for 3 minutes.

  4. Next, add the cauliflower gnocchi and spinach. Stir again, cover the pan and reduce the heat to medium. Cook for 5-7 minutes.

  5. Uncover the pan or skillet and give it a good stir. Allow it to cook for another few minutes, or until the gnocchi has cooked through and is nice and soft. Simmer for another minute and allow the sauce to thicken to your liking.

  6. Finally, add in the parmesan cheese and stir. Serve and enjoy

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Ratings and Reviews

5

Will be making again soon

I made this tonight for dinner & it was delicious! Only change I made to this recipe was I used fresh whole wheat gnocchi! This is definitely a keeper ! Will be making again soon ! 😋

5

This is definitely a keeper!

I made this tonight for dinner & it was delicious! Only change I made to this recipe was I used fresh whole wheat gnocchi! This is definitely a keeper! Will be making again soon! 😋

5

Used Reduced sodium items and added a touch more spinach.

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