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Cheesy Sausage & Egg Breakfast Sliders

Cheesy Sausage and Egg Breakfast Sliders Recipe
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8 Reviews

SERVINGS

12

PREP TIME

15 min

TOTAL TIME

30 min

GLUTEN FREE

NO

Perfect for serving a crowd, these sweet and savory breakfast sliders can be prepped the day before and popped into the oven before guests arrive.

This recipe is made with a Jones All Natural Roll Sausage.

ingredients
2 (12 oz) Jones Dairy Farm All Natural Pork Sausage Rolls
12 Hawaiian dinner rolls
8 large eggs, scrambled
6 slices pepper jack cheese
8 slices American cheese
1/2 cup butter, melted
1/4 cup maple syrup
DIRECTIONS
Preheat oven to 350°F.

Warm large skillet over medium heat. Form sausage into 12 patties, slightly larger than one dinner roll. Add sausage to skillet and cook until completely cooked through.

Meanwhile, using a serrated knife, cut rolls in half lengthwise (without breaking apart). Place bottom half of rolls in 7x10-inch or 9x13-inch baking dish; set tops aside.

Scoop scrambled eggs onto bottom rolls; top with pepper jack. Place sausage on top of pepper jack and top with American cheese. Carefully top with top buns.

Combine melted butter and maple syrup in small bowl. Brush over tops of rolls allowing sauce to drip down sides and into bottom. Use entire amount.

Bake 15-20 minutes or until cheese is bubbly and melted. Serve and enjoy!

NOTES:

To make for tailgating use a disposable foil pan or wrap individually in foil and keep warm. Sliders can be prepared a day ahead and popped in the oven before the big game.

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Ratings & Reviews

5/5

write a review
  • 03/02/2021

For my partner and I these are best made in bulk, wrapped in freezer paper, ziplocked, labeled and frozen. We reheat them in the microwave for 30 seconds-1 minute a piece. We use them as a quick breakfast before we both go to work and you can take them right in the paper to go! First recipe that I saw calling for maple syrup though (we usually do 50/50 chicken apple sausage/beef bacon)...hope its good🤞

  • 09/18/2019

My teenage boys love these. Instead of making sausage patties, I just push the sausage into the bottom of a 9x13 pan until it's evened out across the whole bottom, cook at 350 for 25 minutes and put that square block of cooked sausage on the rolls. Much easier than cooking individual patties.

  • 04/09/2019

I make these for my family. They are a big hit even the kids love them. My mom is a picky eater and I am making them right now for her.

READ MORE REVIEWS

Ingredients

2 (12 oz) Jones Dairy Farm All Natural Pork Sausage Rolls
12 Hawaiian dinner rolls
8 large eggs, scrambled
6 slices pepper jack cheese
8 slices American cheese
1/2 cup butter, melted
1/4 cup maple syrup

Directions

Preheat oven to 350°F.

Warm large skillet over medium heat. Form sausage into 12 patties, slightly larger than one dinner roll. Add sausage to skillet and cook until completely cooked through.

Meanwhile, using a serrated knife, cut rolls in half lengthwise (without breaking apart). Place bottom half of rolls in 7x10-inch or 9x13-inch baking dish; set tops aside.

Scoop scrambled eggs onto bottom rolls; top with pepper jack. Place sausage on top of pepper jack and top with American cheese. Carefully top with top buns.

Combine melted butter and maple syrup in small bowl. Brush over tops of rolls allowing sauce to drip down sides and into bottom. Use entire amount.

Bake 15-20 minutes or until cheese is bubbly and melted. Serve and enjoy!

NOTES:

To make for tailgating use a disposable foil pan or wrap individually in foil and keep warm. Sliders can be prepared a day ahead and popped in the oven before the big game.
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