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8 Reviews
SERVINGS
12
PREP TIME
15 min
TOTAL TIME
30 min
GLUTEN FREE
NO
Recipe by Donna, The Slow Roasted Italian
Perfect for serving a crowd, these sweet and savory breakfast sliders can be prepped the day before and popped into the oven before guests arrive.
This recipe is made with a Jones All Natural Roll Sausage.
5/5
For my partner and I these are best made in bulk, wrapped in freezer paper, ziplocked, labeled and frozen. We reheat them in the microwave for 30 seconds-1 minute a piece. We use them as a quick breakfast before we both go to work and you can take them right in the paper to go! First recipe that I saw calling for maple syrup though (we usually do 50/50 chicken apple sausage/beef bacon)...hope its good🤞
My teenage boys love these. Instead of making sausage patties, I just push the sausage into the bottom of a 9x13 pan until it's evened out across the whole bottom, cook at 350 for 25 minutes and put that square block of cooked sausage on the rolls. Much easier than cooking individual patties.
I make these for my family. They are a big hit even the kids love them. My mom is a picky eater and I am making them right now for her.
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