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Cheesy Sausage & Egg Breakfast Sliders

Cheesy Sausage and Egg Breakfast Sliders Recipe
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2 Reviews

SERVINGS

12

PREP TIME

15 min

TOTAL TIME

30 min

GLUTEN FREE

NO

Perfect for serving a crowd, these sweet and savory breakfast sliders can be prepped the day before and popped into the oven before guests arrive.

This recipe is made with a Jones All Natural Roll Sausage.

Roll Sausage NS 2017
ingredients
2 (12 oz) Jones Dairy Farm All Natural Pork Sausage Rolls
12 Hawaiian dinner rolls
8 large eggs, scrambled
6 slices pepper jack cheese
8 slices American cheese
1/2 cup butter, melted
1/4 cup maple syrup
DIRECTIONS
Preheat oven to 350°F.

Warm large skillet over medium heat. Form sausage into 12 patties, slightly larger than one dinner roll. Add sausage to skillet and cook until completely cooked through.

Meanwhile, using a serrated knife, cut rolls in half lengthwise (without breaking apart). Place bottom half of rolls in 7x10-inch or 9x13-inch baking dish; set tops aside.

Scoop scrambled eggs onto bottom rolls; top with pepper jack. Place sausage on top of pepper jack and top with American cheese. Carefully top with top buns.

Combine melted butter and maple syrup in small bowl. Brush over tops of rolls allowing sauce to drip down sides and into bottom. Use entire amount.

Bake 15-20 minutes or until cheese is bubbly and melted. Serve and enjoy!

NOTES:

To make for tailgating use a disposable foil pan or wrap individually in foil and keep warm. Sliders can be prepared a day ahead and popped in the oven before the big game.

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Ratings & Reviews

5/5

write a review
  • 06/10/2018

A volunteer at my church brings these all the time! This is the best breakfast sandwich I've ever had, ​better than McDonalds!!

  • 12/28/2017

Delicious! Everyone wanted the recipe!

Ingredients

2 (12 oz) Jones Dairy Farm All Natural Pork Sausage Rolls
12 Hawaiian dinner rolls
8 large eggs, scrambled
6 slices pepper jack cheese
8 slices American cheese
1/2 cup butter, melted
1/4 cup maple syrup

Directions

Preheat oven to 350°F.

Warm large skillet over medium heat. Form sausage into 12 patties, slightly larger than one dinner roll. Add sausage to skillet and cook until completely cooked through.

Meanwhile, using a serrated knife, cut rolls in half lengthwise (without breaking apart). Place bottom half of rolls in 7x10-inch or 9x13-inch baking dish; set tops aside.

Scoop scrambled eggs onto bottom rolls; top with pepper jack. Place sausage on top of pepper jack and top with American cheese. Carefully top with top buns.

Combine melted butter and maple syrup in small bowl. Brush over tops of rolls allowing sauce to drip down sides and into bottom. Use entire amount.

Bake 15-20 minutes or until cheese is bubbly and melted. Serve and enjoy!

NOTES:

To make for tailgating use a disposable foil pan or wrap individually in foil and keep warm. Sliders can be prepared a day ahead and popped in the oven before the big game.
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