Pancake Breakfast Tacos
Breakfast Ideas for Breakfast Sausage
Enjoy a fun twist on breakfast with these Pancake Breakfast Tacos, featuring fluffy pancakes filled with scrambled eggs, cheese, and savory Jones Dairy Farm All Natural Pork Sausage Roll. Packed with protein and flavor, these handheld bites are perfect for a delicious and easy morning meal.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 (16 oz.) | |
| 1 box | “Just Add Water” pancake and waffle mix, enough to make 10 thin pancakes |
vegetable oil | |
| 1 tablespoon | butter |
| 5 | eggs, whisked |
salt and pepper | |
cheddar cheese or colby jack cheese, shredded | |
salsa | |
sour cream | |
sliced green onions | |
hot sauce |
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Directions
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Preheat oven to 200°F.
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Cook sausage in large skillet over medium heat, using spatula to break up into small pieces, until cooked through, about 10 minutes. Remove from skillet and drain on paper towels.
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Using package directions, prepare pancake batter following the instructions for thinner pancakes. You will need a total of 3 1/3 cups batter.
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Coat griddle with a little oil and heat over medium-high heat. Pour 1/3 cup batter onto griddle to make a 5-inch round pancake. Cook for 1 to 1 1/2 minutes per side or until just golden brown. Place on baking sheet and keep warm in preheated oven. Repeat with remaining batter to make 10 pancakes.
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Melt butter in large skillet over medium heat. Add eggs; cook, stirring frequently until no longer runny, about 3 minutes. Stir in sausage and season with salt and pepper.
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To assemble tacos, scoop about 1/4 cup filling into each warm pancake. Serve with desired amount of cheese, salsa, sour cream, green onions and hot sauce.
>Variation: Try adding 1/4 cup maple syrup to pancake mix before cooking for a sweet maple taste.
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Ratings and Reviews
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