Sausage and Wild Rice

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SERVINGS

6

PREP TIME

10 min

TOTAL TIME

50 min

GLUTEN FREE

YES

Wild rice gets a boost of flavor and protein with the addition of savory Jones breakfast sausage, celery, mushrooms, peppers and herbs.

This recipe is made with a Jones All Natural Roll Sausage.

Roll Sausage NS 2017
ingredients
2 tablespoons butter or margarine
1 medium onion, finely chopped
2 celery stalks, finely chopped
1 medium green bell pepper, finely chopped
1 (12 oz) Jones Dairy Farm All Natural Pork Sausage Roll
4 mushrooms, thinly sliced
2 cloves garlic, minced
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
hot pepper sauce, to taste
1 cup wild rice
2 1/2 cups chicken stock or broth
DIRECTIONS
In a large skillet, melt butter; saute onion, celery and green pepper until soft.

Add sausage and cook until browned and crumbly.

Add mushrooms, garlic and spices. Cook 3 to 5 minutes, stirring occasionally.

Stir in rice until completely coated with meat and vegetables, and then add stock.

Boil, reduce heat to low, and cook until liquid is absorbed, about 40 minutes.

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Ingredients

2 tablespoons butter or margarine
1 medium onion, finely chopped
2 celery stalks, finely chopped
1 medium green bell pepper, finely chopped
1 (12 oz) Jones Dairy Farm All Natural Pork Sausage Roll
4 mushrooms, thinly sliced
2 cloves garlic, minced
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
hot pepper sauce, to taste
1 cup wild rice
2 1/2 cups chicken stock or broth

Directions

In a large skillet, melt butter; saute onion, celery and green pepper until soft.

Add sausage and cook until browned and crumbly.

Add mushrooms, garlic and spices. Cook 3 to 5 minutes, stirring occasionally.

Stir in rice until completely coated with meat and vegetables, and then add stock.

Boil, reduce heat to low, and cook until liquid is absorbed, about 40 minutes.