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1 Reviews
SERVINGS
8
PREP TIME
10 min
TOTAL TIME
45 min
GLUTEN FREE
YES
Recipe by Donna, The Slow Roasted Italian
Baked in cast iron, this Italian-inspired frittata recipe is made with ricotta cheese, sun-dried tomatoes, fresh basil and all-natural breakfast sausage.
This recipe is made with Jones Golden Brown® Chicken Links.
4/5
This was a really good frittata! I will make it again. I did need to increase the cook time by a few minutes. The center was not quite set but the edges were browning on top, so I decreased the oven temp to 325° and baked it for about 7 more minutes. Next time I will use a little less salt and perhaps use some feta cheese crumbles in place of a portion of Parmesan.
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