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Jones Dairy Farm Logo Tuscan Turkey Sausage and Bean Soup

Tuscan Turkey Sausage and Bean Soup
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0 Reviews

SERVINGS

6

PREP TIME

10 min

TOTAL TIME

45 min

GLUTEN FREE

YES

Recipe by Healthy Fitness Meals

Easy to make sausage and bean soup all made in one pot. Loaded with Turkey sausage, beans, kale and veggies. This soup is so comforting, hearty, delicious, and filling.

This recipe is made with Jones Golden Brown® Turkey Links.

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ingredients
2 packages Jones Dairy Farm Golden Brown Turkey Sausage 
2 tablespoons olive oil 
1 large onion, chopped
3 garlic cloves, minced
1 tablespoon dried oregano
1/2 cup sun-dried tomatoes, chopped
3 cans (14 fluid ounce) cannellini beans, drained
2-3 small carrots, peeled and chopped 
Salt and pepper to taste
6 cups low sodium chicken broth
3-4 kale, leaves stripped and chopped, about 4 cups
1 cup coconut milk, lite-from can
Grated Parmesan and red pepper flakes for serving, optional
 

 

 

 
DIRECTIONS
Add olive oil in a pot over medium heat. Next, add the chopped sausage and cook 
for 2 minutes.

Then add the onions and sun-dried tomatoes, toss and cook for 2-3 minutes until 
onion is translucent. Next add the garlic, oregano, salt and pepper. Mix for another 
minute until fragrant.

Add in the carrots and kale. Mix and let it cook for 3 minutes until kale is wilted.

Pour in the broth, mix and cover the pot. Let it boil for 10 minutes. Then add in the beans and coconut milk. Mix and cover the pot again. Cook for another 10 minutes. 

Remove the cover from pot and using the back of your spoon, mash some of the 
beans against the side of the pot to thicken the soup. (optional)

Let it simmer uncovered for another 5 mins. 

Serve in a bowl, garnish with red peppers and shredded Parmesan cheese. Enjoy. 
 
 
 
2 packages Jones Dairy Farm Golden Brown Turkey Sausage  2 tablespoons olive oil  1 large onion, chopped 3 garlic cloves, minced 1 tablespoon dried oregano 1/2 cup sun-dried tomatoes, chopped 3 cans (14 fluid ounce) cannellini beans, drained 2-3 small carrots, peeled and chopped  Salt and pepper to taste 6 cups low sodium chicken broth 3-4 kale, leaves stripped and chopped, about 4 cups 1 cup coconut milk, lite-from can Grated Parmesan and red pepper flakes for serving, optional
 
 
 
 

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Ingredients

2 packages Jones Dairy Farm Golden Brown Turkey Sausage 
2 tablespoons olive oil 
1 large onion, chopped
3 garlic cloves, minced
1 tablespoon dried oregano
1/2 cup sun-dried tomatoes, chopped
3 cans (14 fluid ounce) cannellini beans, drained
2-3 small carrots, peeled and chopped 
Salt and pepper to taste
6 cups low sodium chicken broth
3-4 kale, leaves stripped and chopped, about 4 cups
1 cup coconut milk, lite-from can
Grated Parmesan and red pepper flakes for serving, optional
 

 

 

 

Directions

Add olive oil in a pot over medium heat. Next, add the chopped sausage and cook 
for 2 minutes.

Then add the onions and sun-dried tomatoes, toss and cook for 2-3 minutes until 
onion is translucent. Next add the garlic, oregano, salt and pepper. Mix for another 
minute until fragrant.

Add in the carrots and kale. Mix and let it cook for 3 minutes until kale is wilted.

Pour in the broth, mix and cover the pot. Let it boil for 10 minutes. Then add in the beans and coconut milk. Mix and cover the pot again. Cook for another 10 minutes. 

Remove the cover from pot and using the back of your spoon, mash some of the 
beans against the side of the pot to thicken the soup. (optional)

Let it simmer uncovered for another 5 mins. 

Serve in a bowl, garnish with red peppers and shredded Parmesan cheese. Enjoy. 
 
 
 
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Easy to make sausage and bean soup all made in one pot. Loaded with Turkey sausage, beans, kale and veggies. This soup is so comforting, hearty, delicious, and filling.

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