Tuscan Turkey Sausage and Bean Soup

Add olive oil in a pot over medium heat. Next, add the chopped sausage and cook 
for 2 minutes.

Then add the onions and sun-dried tomatoes, toss and cook for 2-3 minutes until 
onion is translucent. Next add the garlic, oregano, salt and pepper. Mix for another 
minute until fragrant.

Add in the carrots and kale. Mix and let it cook for 3 minutes until kale is wilted.

Pour in the broth, mix and cover the pot. Let it boil for 10 minutes. Then add in the beans and coconut milk. Mix and cover the pot again. Cook for another 10 minutes. 

Remove the cover from pot and using the back of your spoon, mash some of the 
beans against the side of the pot to thicken the soup. (optional)

Let it simmer uncovered for another 5 mins. 

Serve in a bowl, garnish with red peppers and shredded Parmesan cheese. Enjoy.