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Foodservice Jones Market

Cherry and Brown Sugar Glazed Ham

Cherry and Brown Sugar Glazed Ham Recipe
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1 Reviews

SERVINGS

24

PREP TIME

10 min

TOTAL TIME

2 hr 30 min

GLUTEN FREE

YES

The perfect combination of sweet and savory, this ham is glazed with a mixture of cherries, brown sugar, mustard and cinnamon.

This recipe is made with Jones Boneless Ham.

DaintyHam (554x429)
ingredients
1 Jones Dairy Farm Hickory Smoked Ham
3 tablespoons brown sugar
3/4 teaspoon ground mustard
1 1/2 cups cherry jam or preserves
3/4 teaspoon cinnamon
DIRECTIONS
Preheat oven to 325°F. Remove ham from bag and place on rack in roasting pan, fat side up.

Heat ham to internal temperature of 140°F, about 13-15 minutes per pound.

About 1 hour before ham is done cooking, score ham in diamond pattern.

Combine jam, brown sugar, mustard and cinnamon in small saucepan. Heat over medium heat until it comes to boil.

Brush 1/3 of the glaze over ham. Let cook for 30 minutes, then brush another 1/3 of glaze over ham. Reserve remaining 1/3 of glaze for serving. Continue to cook until done.

Serve ham hot or cold with remaining glaze.

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Ratings & Reviews

5/5

write a review
  • 04/04/2021

Best recipe ever for a ham glaze—-so good! I used ground cloves instead of cinnamon and that made a big difference. This will be my go to recipe for a glaze. I think I will try it on baked chicken next.

Ingredients

1 Jones Dairy Farm Hickory Smoked Ham
3 tablespoons brown sugar
3/4 teaspoon ground mustard
1 1/2 cups cherry jam or preserves
3/4 teaspoon cinnamon

Directions

Preheat oven to 325°F. Remove ham from bag and place on rack in roasting pan, fat side up.

Heat ham to internal temperature of 140°F, about 13-15 minutes per pound.

About 1 hour before ham is done cooking, score ham in diamond pattern.

Combine jam, brown sugar, mustard and cinnamon in small saucepan. Heat over medium heat until it comes to boil.

Brush 1/3 of the glaze over ham. Let cook for 30 minutes, then brush another 1/3 of glaze over ham. Reserve remaining 1/3 of glaze for serving. Continue to cook until done.

Serve ham hot or cold with remaining glaze.
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