Braunschweiger Cheese Ball

0 Reviews

SERVINGS

8-10

PREP TIME

15 min

TOTAL TIME

15 min

GLUTEN FREE

NO

This keto-friendly cheese ball features Jones Braunschweiger Liverwurst. The hand-blended spices in the liver sausage are a great match in this spicy and flavorful appetizer.

 

This recipe is made with Jones Liver Sausage.

Braunschweiger Liverwurst Chub Regular 8oz
ingredients
16 oz cream cheese, room temperature
3 oz Jones Dairy Farm Braunschweiger Liverwurst 
3 cups sharp cheddar 
1 teaspoon paprika 
1 teaspoon garlic 
1 teaspoon dried chives 
1 teaspoon chili flakes 
1/2 teaspoon salt 
1/2 teaspoon pepper 
½ cup bacon bits
1 cup chopped pecans (optional)
 

 

 

DIRECTIONS

Place the cream cheese, liverwurst, cheese, and spices in a food processor. Pulse to combine. 

Spread out plastic wrap and place the cheese mixture on the plastic, cover and form it into a ball. Place the cheese ball into the refrigerator and let it chill until firm 1-2 hours. 

Place the bacon and nuts on parchment paper. Roll the cheese ball in the bacon, and nuts, if using, until covered. Serve with your favorite crackers.

 

 

 

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Ingredients

16 oz cream cheese, room temperature
3 oz Jones Dairy Farm Braunschweiger Liverwurst 
3 cups sharp cheddar 
1 teaspoon paprika 
1 teaspoon garlic 
1 teaspoon dried chives 
1 teaspoon chili flakes 
1/2 teaspoon salt 
1/2 teaspoon pepper 
½ cup bacon bits
1 cup chopped pecans (optional)
 

 

 

Directions

Place the cream cheese, liverwurst, cheese, and spices in a food processor. Pulse to combine. 

Spread out plastic wrap and place the cheese mixture on the plastic, cover and form it into a ball. Place the cheese ball into the refrigerator and let it chill until firm 1-2 hours. 

Place the bacon and nuts on parchment paper. Roll the cheese ball in the bacon, and nuts, if using, until covered. Serve with your favorite crackers.