Cheesy Buffalo Bacon Dip
Easy Bacon Appetizer Recipe
Cheesy Buffalo and Bacon Dip is a bold, creamy appetizer featuring tangy buffalo sauce, ranch dressing, and a blend of cheeses, all complemented by crispy Jones Dairy Farm Dry Aged Bacon. Baked until bubbly, this crowd-pleasing dip is perfect for serving with pita chips, celery sticks, or corn chips at your next gathering.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 (12 oz.) package | |
| 3/4 cup | sour cream |
| 1/3 cup | mayonnaise |
| 1/4 cup | buffalo sauce |
| 1/4 cup | prepared ranch dressing |
| 1/2 cup | shredded Monterey jack cheese |
| 1/2 cup | Shredded mozzarella cheese |
| 1/4 cup | blue cheese crumbles |
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Directions
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Preheat the oven to 350°F.Spray a small serving dish with nonstick cooking spray.
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Cook the bacon in medium skillet until crisp. Remove with slotted spoon to paper towel lined plate to cool.
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In large bowl, combine sour cream, mayonnaise, buffalo sauce and ranch dressing. Reserve a few pieces of bacon for garnishing and stir rest of the bacon into mixture. Stir in the monterey jack and mozzarella. Reserve a few blue cheese crumbles for garnish and stir remaining into mixture. Transfer mixture to prepared dish. Bake until warm in middle and bubbly around edges.
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Serve warm.
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